Zobrazeno 1 - 10
of 445
pro vyhledávání: '"Schaafsma, G"'
Publikováno v:
In Regulatory Toxicology and Pharmacology August 2011 60(3):308-317
Publikováno v:
In Regulatory Toxicology and Pharmacology 2009 53(1):70-80
Publikováno v:
In The Journal of Nutrition July 2000 130(7):1874S-1876S
Autor:
Schaafsma, G.1 gertjan.schaafsma@orange.nl
Publikováno v:
European Journal of Clinical Nutrition. Oct2009, Vol. 63 Issue 10, p1161-1168. 8p. 1 Diagram, 1 Chart.
Autor:
van de Vijver, L.P.L. *, Kardinaal, A.F.M. *, Charzewska, J., Rotily, M. **, Charles, P., Maggiolini, M., Ando, S., Väänänen, K., Wajszczyk, B., Heikkinen, J., Deloraine, A., Schaafsma, G. *
Publikováno v:
In The Journal of Nutrition May 1999 129(5):963-968
Autor:
Schaafsma, G.
Publikováno v:
Current Topics in Nutraceutical Research, 5(1), 29-33
Current Topics in Nutraceutical Research, 5, 29-34
Current Topics in Nutraceutical Research 5 (2007) 1
Current Topics in Nutraceutical Research, 5, 29-34
Current Topics in Nutraceutical Research 5 (2007) 1
This paper reviews the potential of whey protein to promote gut health. The high digestibility and specific amino acid composition of whey protei, as present in whey powder, whey protein concentrate and whey protein isolate, explain why ingestion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d918466919f1fde2681a81e9278ea179
https://hdl.handle.net/20.500.12470/1421
https://hdl.handle.net/20.500.12470/1421
Publikováno v:
European Journal of Clinical Nutrition. Jun1998, Vol. 52 Issue 6, p436. 5p. 6 Charts.
Autor:
Schaafsma, G.1
Publikováno v:
European Journal of Clinical Nutrition. Jan1997 Supplement 1, Vol. 51 Issue 1, pS13-S16. 4p.
Autor:
Loo-Bouwman, C.A. van, Naber, T.H.J., Minekus, M., Breemen, R.B. van, Hulshof, P.J.M., Schaafsma, G.
Publikováno v:
Journal of Agricultural and Food Chemistry, 4, 62, 950-955
Since the food matrix determines β-carotene availability for intestinal absorption, food matrix effects on the bioaccessibility of β-carotene from two diets were investigated in vitro and compared with in vivo data. The "mixed diet" consisted of β
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd07a0b16143c17eb3eaeef17283326f
http://resolver.tudelft.nl/uuid:1353b805-3d7e-4269-b224-59f5d789d223
http://resolver.tudelft.nl/uuid:1353b805-3d7e-4269-b224-59f5d789d223
Publikováno v:
European Journal of Clinical Nutrition. Dec2009, Vol. 63 Issue 12, p1455-1457. 3p. 2 Charts.