Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.

Autor: Kübeck R; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Bonet-Ripoll C; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Hoffmann C; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Walker A; Research Unit Analytical BioGeoChemistry, Department of Environmental Sciences, Helmholtz Zentrum München, Ingolstädter Landstr.1, 85764 Neuherberg, Germany., Müller VM; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Nutritional Physiology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Schüppel VL; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Nutrition and Immunology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Lagkouvardos I; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Scholz B; Chair of General Food Technology, Technische Universität München, Alte Akademie 10, 85354 Freising, Germany., Engel KH; Chair of General Food Technology, Technische Universität München, Alte Akademie 10, 85354 Freising, Germany., Daniel H; Chair of Nutritional Physiology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Schmitt-Kopplin P; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Department of Environmental Sciences, Helmholtz Zentrum München, Ingolstädter Landstr.1, 85764 Neuherberg, Germany; Chair of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, 85354 Freising, Germany., Haller D; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Nutrition and Immunology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Clavel T; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Klingenspor M; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany. Electronic address: mk@tum.de.

Publikováno v: Molecular metabolism [Mol Metab] 2016 Oct 13; Vol. 5 (12), pp. 1162-1174. Date of Electronic Publication: 2016 Oct 13 (Print Publication: 2016).

Effect of the oil from the fatty tissues of Crocodylus siamensis on gut microbiome diversity and metabolism in mice.

Autor: Parunyakul, Kongphop¹ (AUTHOR), Chuchoiy, Aphisara¹ (AUTHOR), Kooltueon, Sasiporn¹ (AUTHOR), Puttagamnerd, Phiyaporn¹ (AUTHOR), Srisuksai, Krittika¹ (AUTHOR), Santativongchai, Pitchaya² (AUTHOR), Pongchairerk, Urai³ (AUTHOR), Tulayakul, Phitsanu⁴ (AUTHOR), E-kobon, Teerasak⁵ (AUTHOR), Fungfuang, Wirasak¹ (AUTHOR) fsciwsf@ku.ac.th

Publikováno v: PLoS ONE. 7/28/2023, Vol. 18 Issue 7, p1-17. 17p.

Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders.

Autor: Xiaokang Jia, Qiliang Chen, Huiwen Wu, Hongbo Liu, Chunying Jing, Aimin Gong, Yuanyuan Zhang

Publikováno v: Frontiers in Nutrition; 2023, p1-22, 22p, 2 Charts, 1 Graph

The therapeutic value of bifidobacteria in cardiovascular disease.

Autor: Tang, Jia, Wei, Yumeng, Pi, Chao, Zheng, Wenwu, Zuo, Ying, Shi, Peng, Chen, Jinglin, Xiong, Linjin, Chen, Tao, Liu, Huiyang, Zhao, Qianjiao, Yin, Suyu, Ren, Wei, Cao, Peng, Zeng, Nan, Zhao, Ling

Publikováno v: NPJ Biofilms & Microbiomes; 10/31/2023, Vol. 9 Issue 1, p1-14, 14p

Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity.

Autor: Cândido, Flávia Galvão¹ (AUTHOR) flaviagcandido@hotmail.com, Valente, Flávia Xavier¹ (AUTHOR), Grześkowiak, Łukasz Marcin¹ (AUTHOR), Moreira, Ana Paula Boroni² (AUTHOR), Rocha, Daniela Mayumi Usuda Prado¹ (AUTHOR), Alfenas, Rita de Cássia Gonçalves¹ (AUTHOR)

Publikováno v: International Journal of Food Sciences & Nutrition. Mar2018, Vol. 69 Issue 2, p125-143. 19p. 2 Diagrams, 3 Charts.