L'AVENIR DE L'ALIMENTATION EN SUISSE - Guide des principaux leviers et axes politiques pour établir un système alimentaire durable

Autor: Fesenfeld, Lukas, Mann, Stefan, Meier, Matthias, Nemecek, Thomas, Scharrer, Bettina, Bornemann, Basil, Brombach, Christine, Beretta, Claudio, Bürgi, Elisabeth, Grabs, Janina, Ingold, Karin, Jeanneret, Philippe, Kislig, Sol, Lieberherr, Eva, Müller, Adrian, Pfister, Stephan, Schader, Christian, Schönberg, Sonja, Sonnevelt, Martijn, Barjolle, Dominique, Boivin, Pascal, Brunner, Thomas, Contzen, Sandra, Espa, Ilaria, Estève, Magali, Forney, Jérémie, Häberli, Christian, Hediger, Werner, Kopainsky, Birgit, Lehmann, Bernard, Mack, Gabriele, Markoni, Evelyn, Meier, Beat, Paccaud, Fred, Rohrmann, Sabine, Schindler, Magdalena, Schwab, Christian Nils, Tribaldos, Theresa, Waibel, Piera, Zähringer, Julie

Résumé La sécurité alimentaire est menacée. Les guerres, les pandémies, le changement climatique et l’appauvrissement de la biodiversité mettent également en péril l’approvisionnement de la Suisse. En tant que pays interconnecté au nive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4f152c24c211cb51065f216d1bb547

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Nicht vorverpackte Lebensmittel: Bedürfnisse von AnbieterInnen und Betroffenen mit Nahrungsmittelallergien und -unverträglichkeiten - Ergebnisse einer Pilotstudie mit Fokusgruppen

Autor: Schönberg, Sonja, Fischer, Jessica, Stalder, Karin, Eisenblätter, Julia

In Deutschland, Österreich und der Schweiz leiden schätzungsweise bis zu 22 Millionen Menschen an Nahrungsmittelallergien oder -unverträglichkeiten (NMAU) [1–5]. Sie müssen Nahrungsmittel mit allergie- respektive symptomauslösenden Zutaten red

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ab34c64e9cb1d699996bece61331a18

Gesunde Umwelt, gesunde Menschen. (German)

Autor: Flükiger, Renate, Schönberg, Sonja

Publikováno v: NovaCura; 6/23/2022, Vol. 53 Issue 5, p26-29, 4p

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI ^TM ): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.

Autor: Schönberg S; Department Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, Murtenstrasse 10, 3012 Bern, Switzerland., Asher R; Priority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia., Stewart S; Priority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia., Fenwick MJ; Priority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia., Ashton L; Priority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia., Bucher T; Priority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.; School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, 10 Chittaway Road, Ourimbah, NSW 2258, Australia., Van der Horst K; Department Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, Murtenstrasse 10, 3012 Bern, Switzerland., Oldmeadow C; School of Medicine and Public Health, Faculty of Health and Medicine, The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute (HMRI), New Lambton Heights, NSW 2305, Australia., Collins CE; Priority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia., Shrewsbury VA; Priority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.

Publikováno v: Nutrients [Nutrients] 2020 Jun 21; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 21.