Výsledky vyhledávání - "Scent leaves"

Akademický článek

Thin layer drying models and characteristics of scent leaves (Ocimum gratissimum) and lemon basil leaves (Ocimum africanum)

Autor: N.N. Mbegbu, C.O. Nwajinka, D.O. Amaefule

Publikováno v: Heliyon, Vol 7, Iss 1, Pp e05945- (2021)

The effect of air temperature on the drying kinetics and characteristics of scent and lemon basil leaves were investigated using a vacuum oven dryer at 30 °C, 40 °C, 50 °C, 60 °C and 70 °C. Suitable drying models were obtained to describe the dr

Externí odkaz: https://doaj.org/article/60d2e89e8f3546d498bc6c814d843c11

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Akademický článek

Development and comparative evaluation of green and black tisanes using scent leaves (Chromolaena odorata)

Autor: Ndife, J., Uka, N.C., Ukom, N.A.

Publikováno v: Food Research, Vol 3, Iss 5, Pp 448-455 (2019)

Externí odkaz: https://doaj.org/article/62681a11bc2a4fe192edbf28367bb17d

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Protective Effect of Scent Leaves (Ocimum Gratissimum) and Pawpaw Seeds (Carica Papaya) Aqueous Extract on Carbon Tetrachloride (CCl4) Administered in Male Albino Wistar Rats

Autor: Onifade Fisayo Olayinka, Olasode Taiwo Oluwaseyi, Orelesi Oluwasegun Samuel

Publikováno v: Direct Research Journal of Health and Pharmacology. 10:01-09

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2666748a296c7c367e5a1f90a8c353b1
https://doi.org/10.26765/drjhp17238758

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Comparative Insecticidal Effects of Dry Ocimum Gratissium (Scent Leaves) and Rambo™ Paper on Mosquitoes in Jos, Nigeria

Autor: Nathan Pada, Rose Joshua-Ojokpe, Jonathan Sabulu, Uchejeso Obeta, Gumta Matthew, Priscilla Agbalaka

Publikováno v: Bioremediation Science and Technology Research. 9:13-16

Insecticides are chemicals or biological substances that are used to kill or disable insects. Blood feeding mosquitoes are responsible for the intolerable biting nuisance and transmission of large number of diseases such as malaria, yellow fever, den

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2be46eef1f6a70ea1263382170a30a0c
https://doi.org/10.54987/bstr.v9i2.620

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Microbiological Analysis of Zobo Drink Preserved with Scent Leaves (Ocimum gratissimum)

Autor: Emmanuel K. Amanze, Chibuzor V. Nwokafor, Chibuzor W. Ndubuisi, Chukwuma G. Udensi, Ugonna D. Nwankpa, Chinedu E. Udekwu

Publikováno v: South Asian Journal of Research in Microbiology. :1-10

Aim: To determine the microbiological quality of zobo drink preserved with scent leaves. Methods: The zobo drink and scent leaves were prepared and evaluated using standard microbiological techniques. Results: Twenty three (23) bacteria species and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f37c3e902b180e1624c62beeaa7aee46
https://doi.org/10.9734/sajrm/2020/v8i230187

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Akademický článek

Biofortification of scent leaf (Ocimum gratissimum L.) with selenium enhances antiinflammatory cytokines and humoral response in Wistar rats

Autor: IniOluwa AyoOluwa Akindoyeni, Idowu Sunday Oyeleye, Omodesola Oluwafisayo Ogunruku, Ganiyu Oboh

Publikováno v: Journal of Trace Elements and Minerals, Vol 8, Iss , Pp 100128- (2024)

Background: Dietary selenium (Se) has been shown to influence immunity in both humans and rats. It exerts its health effects via incorporation into selenoproteins involved in both innate and adaptive immunity. It is also involved in the synthesis and

Externí odkaz: https://doaj.org/article/1d50b61a85014f309ab17e07aaa408c6

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