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PRELIMINARY COMPARISON FOR GENES INVOLVED IN BIOFILMS IN COAGULASE-NEGATIVE STAPHYLOCOCCI (CONS) AND S. AUREUS STRAINS ISOLATED FROM MILK SAMPLES OF SICILIAN FARMS

Autor: Vitale, M, Scatassa, L, Vicari, D, Carrozzo, A, Sciurba, F, Piraino, C, Di Marco, V., SCHILLACI, Domenico

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::a426421d18ffc9c068e88a6a37a5a068
http://hdl.handle.net/10447/96714

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Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy

Autor: AlduinaRosa, NapoliConcetta, ScatassaMaria Luisa, VitaleMaria, PirainoChiara, OliveriGiuseppa, CardamoneCinzia

Publikováno v: Foodborne pathogens and disease. 12(1)

A case of staphylococcal food poisoning was observed in two individuals of the same family after consumption of primosale, a semiripened sheep cheese produced in Sicily. Staphylococcus aureus isolated from the cheese produced enterotoxin C (SEC) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370ff06aa0c2fedfc4b90d0e170174a1
https://pubmed.ncbi.nlm.nih.gov/25384106

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