Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Scariot FJ"'
Autor:
Carazzo CA; University of Caxias do Sul (UCS), Caxias do Sul, Brazil - cacarazzo@hotmail.com., Peletti-Figueiró M; Cell Therapy Laboratory (LATEC), University of Caxias do Sul (UCS), Caxias do Sul, Brazil., Fontana Nicoletti N; Cell Therapy Laboratory (LATEC), University of Caxias do Sul (UCS), Caxias do Sul, Brazil., Scariot FJ; Enology and Applied Microbiology Laboratory, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil., Echeverrigaray S; Enology and Applied Microbiology Laboratory, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil., Falavigna A; University of Caxias do Sul (UCS), Caxias do Sul, Brazil.; Cell Therapy Laboratory (LATEC), University of Caxias do Sul (UCS), Caxias do Sul, Brazil.
Publikováno v:
Journal of neurosurgical sciences [J Neurosurg Sci] 2024 Jun; Vol. 68 (3), pp. 310-319. Date of Electronic Publication: 2022 Apr 05.
Autor:
Schio AL; Postgraduate Program in Materials Science and Engineering, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil., de Lima MS; Postgraduate Program in Materials Science and Engineering, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil., Frassini R; Biotechnology Institute, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil., Scariot FJ; Biotechnology Institute, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil., Cemin F; 'Gleb Wataghin' Institute of Physics, State University of Campinas, Campinas 13083-859, São Paulo, Brazil., Elois MA; Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil., Alvarez F; 'Gleb Wataghin' Institute of Physics, State University of Campinas, Campinas 13083-859, São Paulo, Brazil., Michels AF; Postgraduate Program in Materials Science and Engineering, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil., Fongaro G; Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil., Roesch-Ely M; Postgraduate Program in Materials Science and Engineering, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil.; Biotechnology Institute, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil., Figueroa CA; Postgraduate Program in Materials Science and Engineering, University of Caxias do Sul, Caxias do Sul 95070-560, Rio Grande do Sul, Brazil.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Mar 11; Vol. 10 (3), pp. 1808-1818. Date of Electronic Publication: 2024 Feb 27.
Autor:
Tavares MO; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil., Dos Reis LD; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil., Lopes WR; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil., Schwarz LV; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil., Rocha RKM; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil., Scariot FJ; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil., Echeverrigaray S; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil., Delamare APL; University of Caxias do Sul (UCS), Institute of Biotechnology, Francisco Getúlio Vargas 1130, 95070-560 Caxias do Sul, RS, Brazil. Electronic address: apldelam@ucs.br.
Publikováno v:
Research in veterinary science [Res Vet Sci] 2023 Sep; Vol. 162, pp. 104962. Date of Electronic Publication: 2023 Jul 24.
Autor:
Cisilotto B; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias Do Sul, Brazil; Federal Institute of Education, Science and Technology of Rio Grande do Sul (IFRS), Campus Bento Gonçalves, Brazil. Electronic address: bruno.cisilotto@bento.ifrs.edu.br., Scariot FJ; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias Do Sul, Brazil., Schwarz LV; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias Do Sul, Brazil., Mattos Rocha RK; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias Do Sul, Brazil., Longaray Delamare AP; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias Do Sul, Brazil., Echeverrigaray S; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias Do Sul, Brazil.
Publikováno v:
Food microbiology [Food Microbiol] 2023 Apr; Vol. 110, pp. 104171. Date of Electronic Publication: 2022 Oct 25.
Autor:
Silva TM; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: Tuanimendes@yahoo.com.br., Fracasso DS; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: dsfracasso1@ucs.br., Vargas Visentin AP; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: annapaulavb@hotmail.com., Cassini C; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: ccassini@ucs.br., Scariot FJ; Laboratório de Enologia e Microbiologia Aplicada, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: ferjscariot@gmail.com., Danetti S; Laboratório de Biotecnologia, Produtos Naturais e Sintéticos, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: sidineiadanetti@gmail.com., Echeverrigaray S; Laboratório de Enologia e Microbiologia Aplicada, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: selaguna@ucs.br., Moura S; Laboratório de Biotecnologia, Produtos Naturais e Sintéticos, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: sidnei.moura@ucs.br., Touguinha LB; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: lbatougu@ucs.br., Branco CS; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: csbranc1@ucs.br., Salvador M; Laboratório de Estresse Oxidativo e Antioxidantes, Instituto de Biotecnologia, Universidade de Caxias Do Sul. Rua Francisco Getúlio Vargas, 1130, Caxias Do Sul, Rio Grande do Sul, CEP: 95070-560, Brazil. Electronic address: msalvado@ucs.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2022 Nov 15; Vol. 298, pp. 115564. Date of Electronic Publication: 2022 Aug 06.
Autor:
Pedrotti C; Laboratório de Controle de Doenças de Plantas e Laboratório de Biotecnologia Vegetal, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil., Franzoi C; Laboratório de Controle de Doenças de Plantas e Laboratório de Biotecnologia Vegetal, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil., Rosa MTS; Laboratório de Controle de Doenças de Plantas e Laboratório de Biotecnologia Vegetal, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil., Trentin TR; Laboratório de Controle de Doenças de Plantas e Laboratório de Biotecnologia Vegetal, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil., Vilasboa J; Laboratório de Controle de Doenças de Plantas e Laboratório de Biotecnologia Vegetal, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil., Scariot FJ; Laboratório de Enologia e Microbiologia Aplicada, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil., Echeverrigaray SL; Laboratório de Enologia e Microbiologia Aplicada, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil., Schwambach J; Laboratório de Controle de Doenças de Plantas e Laboratório de Biotecnologia Vegetal, Instituto de Biotecnologia, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, 95070-560 Caxias do Sul, RS, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2022 Mar 14; Vol. 94 (2), pp. e20200394. Date of Electronic Publication: 2022 Mar 14 (Print Publication: 2022).
Autor:
Scariot FJ; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Rua Fransisco Getúlio Vargas, 1130, Caxias do Sul 95070-560, Brazil. Electronic address: fjscariot@ucs.br., Delamare APL; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Rua Fransisco Getúlio Vargas, 1130, Caxias do Sul 95070-560, Brazil., Echeverrigaray S; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Rua Fransisco Getúlio Vargas, 1130, Caxias do Sul 95070-560, Brazil.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2022 Mar; Vol. 182, pp. 105032. Date of Electronic Publication: 2022 Jan 03.
Autor:
Echeverrigaray S; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil., Scariot FJ; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil. Electronic address: fjscariot@ucs.br., Foresti L; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil., Schwarz LV; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil., Rocha RKM; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil., da Silva GP; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil., Moreira JP; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil., Delamare APL; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109200. Date of Electronic Publication: 2021 Apr 15.
Autor:
Scariot FJ; Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil. ferjscariot@gmail.com., Pansera MS; Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil., Delamare APL; Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil., Echeverrigaray S; Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Feb 06; Vol. 37 (3), pp. 42. Date of Electronic Publication: 2021 Feb 06.
Autor:
Scariot FJ; Institute of Biotechnology, University of Caxias do Sul, Rio Grande do Sul, Brazil. Electronic address: fjscariot@ucs.br., Foresti L; Institute of Biotechnology, University of Caxias do Sul, Rio Grande do Sul, Brazil., Delamare APL; Institute of Biotechnology, University of Caxias do Sul, Rio Grande do Sul, Brazil., Echeverrigaray APLS; Institute of Biotechnology, University of Caxias do Sul, Rio Grande do Sul, Brazil.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2020 Nov; Vol. 170, pp. 104698. Date of Electronic Publication: 2020 Sep 03.