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Potencial antioxidante de recubrimientos comestibles incorporados con extractos de residuos de noni fermentados y no fermentados

Autor: Scaramussa, Simone Aparecida de Lima, Nascimento, Carlos Renato Vieira do, Santana, Luciana Cristina Lins de Aquino

Publikováno v: Research, Society and Development; Vol. 10 No. 12; e167101220213
Research, Society and Development; Vol. 10 Núm. 12; e167101220213
Research, Society and Development; v. 10 n. 12; e167101220213
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The present work aimed to elaborate edible coatings based on chitosan and cassava starch incorporated with bioactive extracts obtained from unfermented and fermented noni residue flour. Initially, noni peel and seed flours were prepared and a mixture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3196382bcffb9e6df3454de9c50ad340
https://rsdjournal.org/index.php/rsd/article/view/20213