Zobrazeno 1 - 10
of 487
pro vyhledávání: '"Scanlon MG"'
Autor:
Abbasi S; Food Colloids and Rheology Lab., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Scanlon MG; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (30), pp. 10461-10482. Date of Electronic Publication: 2022 May 24.
Autor:
Fadairo OS; Food and Human Nutritional Sciences Department, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Food Technology and Research, 196, Innovation Drive, Winnipeg, MB R3T 2N2, Canada., Nandasiri R; Food and Human Nutritional Sciences Department, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Food Technology and Research, 196, Innovation Drive, Winnipeg, MB R3T 2N2, Canada.; St. Boniface Hospital Albrechtsen Research Centre, 351, Tache Avenue, Winnipeg, MB R2H 2A6, Canada., Nguyen T; Food and Human Nutritional Sciences Department, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Food Technology and Research, 196, Innovation Drive, Winnipeg, MB R3T 2N2, Canada., Eskin NAM; Food and Human Nutritional Sciences Department, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Aluko RE; Food and Human Nutritional Sciences Department, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Food Technology and Research, 196, Innovation Drive, Winnipeg, MB R3T 2N2, Canada., Scanlon MG; Food and Human Nutritional Sciences Department, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Food Technology and Research, 196, Innovation Drive, Winnipeg, MB R3T 2N2, Canada.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Dec 06; Vol. 11 (12). Date of Electronic Publication: 2022 Dec 06.
Autor:
Trevisan S; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada., Salimi Khorshidi A; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada., Scanlon MG; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada. Electronic address: scanlon@cc.umanitoba.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112049. Date of Electronic Publication: 2022 Nov 01.
Autor:
Malunga LN; Richardson Center for Functional Foods and Nutraceuticals, Agriculture and Agri-Food Canada, Winnipeg, MB R3T 6C5, Canada; Department of Food and Human Nutritional Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB R3T 2N2, Canada., Ames N; Richardson Center for Functional Foods and Nutraceuticals, Agriculture and Agri-Food Canada, Winnipeg, MB R3T 6C5, Canada; Department of Food and Human Nutritional Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB R3T 2N2, Canada. Electronic address: nancy.ames@canada.ca., Khorshidi AS; Department of Food and Human Nutritional Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB R3T 2N2, Canada., Thandapilly SJ; Richardson Center for Functional Foods and Nutraceuticals, Agriculture and Agri-Food Canada, Winnipeg, MB R3T 6C5, Canada; Department of Food and Human Nutritional Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB R3T 2N2, Canada., Yan W; Agriculture and Agri-Food Canada, ON, K1A 0C6 Ottawa, Canada., Dyck A; Warbuton Canada, Winnipeg, MB R3C 4E2, Canada., Waterer J; Paterson Grain, Winnipeg, MB R3C 4E2, Canada., Malcolmson L; LM FoodTech Solutions, East St Paul, Manitoba, Canada., Cuthbert R; Swift Current Research & Development Centre, Agriculture and Agri-Food Canada, Swift Current, SK S9H 3X2, Canada., Sopiwnyk E; Canadian International Grains Institute, Winnipeg, MB R3C 3G7, Canada., Scanlon MG; Department of Food and Human Nutritional Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB R3T 2N2, Canada.
Publikováno v:
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128630. Date of Electronic Publication: 2020 Nov 13.
Autor:
Maya LE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada., Scanlon MG; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2020 Nov 25; Vol. 3, pp. 296-303. Date of Electronic Publication: 2020 Nov 25 (Print Publication: 2020).
Autor:
Avramenko NA; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Hopkins EJ; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Hucl P; Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Scanlon MG; Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada., Nickerson MT; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
Publikováno v:
Journal of texture studies [J Texture Stud] 2020 Oct; Vol. 51 (5), pp. 766-778. Date of Electronic Publication: 2020 Apr 30.
Autor:
Avramenko NA; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada., Hopkins EJ; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada., Hucl P; Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada., Scanlon MG; Department of Food and Human Nutritional Sciences, 209 Human Ecology Building, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Nickerson MT; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada. Electronic address: Michael.Nickerson@usask.ca.
Publikováno v:
Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126615. Date of Electronic Publication: 2020 Mar 14.
Autor:
Vafaei N; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Eskin MNA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Rempel CB; Canola Council of Canada, Winnipeg, Manitoba, Canada., Jones PJH; Nutritional Fundamentals for Health Inc, 3405 F-X Tessier, Vaudreuil-Dorion, QC, J7V 5V5, Canada., Scanlon MG; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada. Martin.Scanlon@umanitoba.ca.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2020 Jul; Vol. 191 (3), pp. 905-920. Date of Electronic Publication: 2020 Jan 09.
Autor:
Sun X; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, PR China., Scanlon MG; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Guillermic RM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; Department of Physics and Astronomy, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Belev GS; Canadian Light Source Inc., 44 Innovation Boulevard, Saskatoon, SK S7N 2V3, Canada., Webb MA; Canadian Light Source Inc., 44 Innovation Boulevard, Saskatoon, SK S7N 2V3, Canada., Aritan S; Biomechanics Research Group, Faculty of Sports Sciences, Hacettepe University, Ankara, Turkey., Nickerson MT; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada., Koksel F; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: filiz.koksel@umanitoba.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Apr; Vol. 130, pp. 108919. Date of Electronic Publication: 2019 Dec 18.
Autor:
Bashilov, Alexey1 (AUTHOR), Belyakov, Mikhail2 (AUTHOR) bmw20100@mail.ru
Publikováno v:
Potato Research. Sep2024, Vol. 67 Issue 3, p995-1009. 15p.