Zobrazeno 1 - 10
of 477
pro vyhledávání: '"Scalzini"'
Autor:
Tonacci, Alessandro, Scalzini, Giulia, Díaz-Guerrero, Pierina, Sanmartin, Chiara, Taglieri, Isabella, Ferroni, Giuseppe, Flamini, Guido, Odello, Luigi, Billeci, Lucia, Venturi, Francesca
Publikováno v:
In Food Research International August 2024 190
Autor:
Scalzini, Giulia, Vernhet, Aude, Carillo, Stéphanie, Roi, Stéphanie, Véran, Frédéric, Jørgensen, Bodil, Hansen, Jeanett, Giacosa, Simone, Segade, Susana Río, Paissoni, Maria Alessandra, Doco, Thierry, Rolle, Luca, Poncet-Legrand, Céline
Publikováno v:
In Food Hydrocolloids April 2024 149
Autor:
Silvia Scalzini
Publikováno v:
Market and Competition Law Review, Vol 5, Iss 1 (2021)
While the application of the abuse of dominant position struggles to face some exclusionary and exploitative abuses in digital markets, new tools and remedies are being explored within the EU multi-level context to address the abusive behaviours towa
Externí odkaz:
https://doaj.org/article/1afd10f1c54040a8972cc8502da4c9d7
Akademický článek
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Autor:
Scalzini, Giulia, Giacosa, Simone, Paissoni, Maria Alessandra, Río Segade, Susana, De Paolis, Camilla, Škrab, Domen, Zava, Andrea, Motta, Giulia, Ferrero, Lorenzo, Beria D'Argentina, Sofia, Gerbi, Vincenzo, Rolle, Luca
Publikováno v:
Journal of the Science of Food & Agriculture; Sep2023, Vol. 103 Issue 12, p6105-6118, 14p
Autor:
Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'Argentina, Vincenzo Gerbi, Luca Rolle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb321de0aecf2367371e6bd1276f4be
https://hdl.handle.net/2318/1904277
https://hdl.handle.net/2318/1904277
Autor:
Scalzini, Giulia, Giacosa, Simone, Paissoni, Maria Alessandra, Rio Segade, Susana, De Paolis, Camilla, Skrab, Domen, Zava, Andrea, Motta, Giulia, Ferrero, Lorenzo, Beria D'Argentina, Sofia, Gerbi, Vincenzo, Rolle, Luca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::883d99c6f46261a56145228de65e7df8
https://hdl.handle.net/2318/1914714
https://hdl.handle.net/2318/1914714
Autor:
Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Publikováno v:
Foods, Vol 9, Iss 12, p 1747 (2020)
In winemaking, oenological tannins are used to preserve wine colour by enhancing the antioxidant activity, taking part in copigmentation, and forming polymeric pigments with anthocyanins. As a novel processing aid, in this study, a biosurfactant extr
Externí odkaz:
https://doaj.org/article/6f872cef7b914f429b4e5cf6bcbceb60
Publikováno v:
In Respiratory Medicine April 2013 107(4):596-600
Autor:
Silvia Scalzini, Giulia Schneider
Publikováno v:
Elgar Encyclopedia of Law and Data Science ISBN: 9781839104596
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f94293414e770ab915f73f15e8cb63
https://doi.org/10.4337/9781839104596.00021
https://doi.org/10.4337/9781839104596.00021