Zobrazeno 1 - 10
of 2 671
pro vyhledávání: '"Scaloni, A."'
Autor:
Scaloni, Letizia, Rodighiero, Giulia, Enia, Andrea, Gruppioni, Carlotta, Annibali, Francesca, Bisigello, Laura, Cassata, Paolo, Corsini, Enrico Maria, Casasola, Viviana, Lofaro, Cristina Maria, Bianchetti, Alessandro
Publikováno v:
Astronomy & Astrophysics, Volume 687, July 2024, id.A255, 15 pp
Stellar bars are common morphological structures in the local Universe; according to optical and NIR surveys, they are present in about two-thirds of disc galaxies. These elongated structures are also believed to play a crucial role in secular evolut
Externí odkaz:
http://arxiv.org/abs/2404.11656
Autor:
Lofaro, Cristina Maria, Rodighiero, Giulia, Enia, Andrea, Werle, Ariel, Bisigello, Laura, Cassata, Paolo, Casasola, Viviana, Renzini, Alvio, Scaloni, Letizia, Bianchetti, Alessandro
The main sequence (MS) of star-forming galaxies (SFGs) is the tight relation between the galaxy stellar mass and its star formation rate (SFR) and was observed up to z ~ 6. The MS relation can be used as a reference for understanding the differences
Externí odkaz:
http://arxiv.org/abs/2403.18156
Autor:
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract Background Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape gut microbiota, but the role of the
Externí odkaz:
https://doaj.org/article/37d9a245919b4314b7a2937cd4b555b1
Autor:
Michela Manai, Anna Fiorillo, Monica Matuozzo, Mei Li, Chiara D’Ambrosio, Loris Franco, Andrea Scaloni, Vincenzo Fogliano, Lorenzo Camoni, Mauro Marra
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Biostimulants are heterogeneous products designed to support plant development and to improve the yield and quality of crops. Here, we focused on the effects of triacontanol, a promising biostimulant found in cuticle waxes, on tomato growth
Externí odkaz:
https://doaj.org/article/5be2c0ddd3bc46be98c940ea5aec9b98
Downregulation of praja2 restrains endocytosis and boosts tyrosine kinase receptors in kidney cancer
Autor:
Laura Rinaldi, Francesco Chiuso, Emanuela Senatore, Domenica Borzacchiello, Luca Lignitto, Rosa Iannucci, Rossella Delle Donne, Mariano Fuggi, Carla Reale, Filomena Russo, Nicola Antonino Russo, Giorgio Giurato, Francesca Rizzo, Assunta Sellitto, Michele Santangelo, Davide De Biase, Orlando Paciello, Chiara D’Ambrosio, Stefano Amente, Corrado Garbi, Emiliano Dalla, Andrea Scaloni, Alessandro Weisz, Concetta Ambrosino, Luigi Insabato, Antonio Feliciello
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-15 (2024)
Abstract Clear cell renal cell carcinoma (ccRCC) is the most common kidney cancer in the adult population. Late diagnosis, resistance to therapeutics and recurrence of metastatic lesions account for the highest mortality rate among kidney cancer pati
Externí odkaz:
https://doaj.org/article/9d16140add05426185224d8f68ffc708
Autor:
Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Angela Di Porzio, Valentina Barrella, Antonio Dario Troise, Sabrina De Pascale, Andrea Scaloni, Gianluigi Mauriello, Susanna Iossa, Luisa Cigliano
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106162- (2024)
Dietary patterns high in fat and sugar promote brain dysfunction, but the preventive efficacy of probiotics has been little explored. This study investigated whether the administration of Limosilactobacillus reuteri DSM 17938 (L.reuteri; 108 CFU/day)
Externí odkaz:
https://doaj.org/article/368b89d354d14b3c8f3ad7a52e00d715
Autor:
Arena, Simona, De Pascale, Sabrina, Ciaravolo, Valentina, Monroy, Mariela Mejia, Gouw, Joost W., Stahl, Bernd, Bäuerl, Christine, Collado, Maria Carmen, De Filippo, Carlotta, Scaloni, Andrea, Troise, Antonio Dario
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 2
Autor:
Caira, Simonetta, Troise, Antonio Dario, Picariello, Gianluca, De Pascale, Sabrina, Pinto, Gabriella, Pesce, Marcella, Marino, Francesca, Sarnelli, Giovanni, Scaloni, Andrea, Addeo, Francesco
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 1
Autor:
Saggese, Anella, Barrella, Valentina, Porzio, Angela Di, Troise, Antonio Dario, Scaloni, Andrea, Cigliano, Luisa, Scala, Giovanni, Baccigalupi, Loredana, Iossa, Susanna, Ricca, Ezio, Mazzoli, Arianna
Publikováno v:
In The Journal of Nutritional Biochemistry November 2024 133
Autor:
Mauceri, Antonio, Puccio, Guglielmo, Faddetta, Teresa, Abbate, Loredana, Polito, Giulia, Caldiero, Ciro, Renzone, Giovanni, Lo Pinto, Margot, Alibrandi, Pasquale, Vaccaro, Edoardo, Abenavoli, Maria Rosa, Scaloni, Andrea, Sunseri, Francesco, Cavalieri, Vincenzo, Palumbo Piccionello, Antonio, Gallo, Giuseppe, Mercati, Francesco
Publikováno v:
In Plant Physiology and Biochemistry May 2024 210