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Development and validity of the Disordered Eating Attitude Scale (DEAS)

Autor: Alvarenga MS, Scagliusi FB, Philippi ST

Publikováno v: Perceptual & Motor Skills; Apr2010, Vol. 110 Issue 2, p379-395, 17p

Orthorexia nervosa behavior in a sample of Brazilian dietitians assessed by the Portuguese version of ORTO-15.

Autor: Alvarenga MS, Martins MC, Sato KS, Vargas SV, Philippi ST, Scagliusi FB, Alvarenga, M S, Martins, M C T, Sato, K S C J, Vargas, S V A, Philippi, S T, Scagliusi, F B

Publikováno v: Eating & Weight Disorders; Mar2012, Vol. 17 Issue 1, pe29-35, 1p

Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study.

Autor: Dimitrov Ulian M; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Pinto AJ; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil., de Morais Sato P; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Benatti FB; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil.; School of Applied Sciences, State University of Campinas, Limeira, Brazil., Lopes de Campos-Ferraz P; School of Applied Sciences, State University of Campinas, Limeira, Brazil., Coelho D; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil., Roble OJ; Faculty of Physical Education, State University of Campinas, Campinas, Brazil., Sabatini F; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Perez I; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Aburad L; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Vessoni A; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Fernandez Unsain R; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Rogero MM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers São Paulo Research Foundation, São Paulo, Brazil., Sampaio G; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Gualano B; Applied Physiology & Nutrition Research Group, University of São Paulo, São Paulo, Brazil., Scagliusi FB; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Feb 22; Vol. 9, pp. 598920. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).

'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

Autor: Mialon M; School of Public Health, University of São Paulo, Sao Paulo, Brazil.; School of Nutrition and Dietetics, University of Antioquia, Medellin, Colombia., Gaitan Charry DA; School of Nutrition and Dietetics, University of Antioquia, Medellin, Colombia., Cediel G; School of Nutrition and Dietetics, University of Antioquia, Medellin, Colombia., Crosbie E; School of Community Health Sciences, University of Nevada, Reno, USA., Scagliusi FB; School of Public Health, University of São Paulo, Sao Paulo, Brazil., Perez Tamayo EM; School of Nutrition and Dietetics, University of Antioquia, Medellin, Colombia.

Publikováno v: Public health nutrition [Public Health Nutr] 2021 Jun; Vol. 24 (9), pp. 2737-2745. Date of Electronic Publication: 2020 Aug 21.