Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sbatie Lama"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Wheat production and end-use quality are severely threatened by drought and heat stresses. This study evaluated stress impacts on phenotypic and gluten protein characteristics of eight spring wheat genotypes (Diskett, Happy, Bumble, SW1, SW2, SW3, SW
Externí odkaz:
https://doaj.org/article/5c0bb141700048ff84cd9e1c7b6f1682
Publikováno v:
Food and Energy Security, Vol 11, Iss 2, Pp n/a-n/a (2022)
Abstract Fluctuating climate, heat, and drought are expected to considerably impact bread wheat (Triticum aestivum) quality in the coming years and, as wheat is an essential food element worldwide, this will have significant implications for future f
Externí odkaz:
https://doaj.org/article/f332e8b50c2646b6bb8625d5373b08ca
Publikováno v:
Plants, Vol 11, Iss 19, p 2662 (2022)
The effects of prolonged heat and drought stress and cool growing conditions on dough mixing quality traits of spring wheat (Triticum aestivum L.) were studied in fifty-six genotypes grown in 2017 and 2018 in southern Sweden. The mixing parameters ev
Externí odkaz:
https://doaj.org/article/503150de4d7141fe9b8033c346109960
Autor:
Eva Johansson, Ramune Kuktaite, Maryke Labuschagne, Sbatie Lama, Yuzhou Lan, Dorothy Nakimbugwe, Ritva Repo-Carrasco-Valencia, Firew Tafesse, Kassahun Tesfaye, Daniel Vazquez
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d2f27a62eda212f03d91dae95e06f8d
https://doi.org/10.1016/b978-0-323-90566-4.00001-1
https://doi.org/10.1016/b978-0-323-90566-4.00001-1
Autor:
Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
Autor:
Sbatie Lama
The quality of bread is largely determined by the gluten protein concentration and composition, both greatly influenced by environmental factors such as heat and drought. Future climate in Sweden is expected to fluctuate severely, affecting gluten pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6ad09140581d14481d794b691ff10ea
https://doi.org/10.54612/a.7kcg0aghdm
https://doi.org/10.54612/a.7kcg0aghdm
Autor:
Alain Goossens, Joseph R. Ecker, Karam B. Singh, Mark Zander, Martyna Broda, Sbatie Lama, Owen Duncan, Mathew G. Lewsey, A. Harvey Millar, Alex Van Moerkercke, Robin Vanden Bossche, Karin Ljung, Jan Šimura, Olivier Van Aken
Publikováno v:
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Mechanical stimuli, such as wind, rain, and touch affect plant development, growth, pest resistance, and ultimately reproductive success. Using water spray to simulate rain, we demonstrate that jasmonic acid (JA) signaling plays a key role in early g
Publikováno v:
Plant Tissue Culture and Biotechnology. 28:57-68
Twenty-six wheat genotypes including 18 Bangladeshi varieties and 8 varieties/lines collected from different countries were evaluated for their breadmaking quality. Total grain protein content was measured using Kjeldahl method. Presence of the high