[Atrial fibrillation--new knowledge yields new therapeutic possibilities]

Autor: Sb, Olsson, Carlson J, Fåhraeus T, Hansson A, Hertervig E, Ingemansson M, Kongstad O, Cj, Lindholm, Meurling C, Pyotr Platonov, Roijer A, Yuan S

Publikováno v: Europe PubMed Central

Atrial fibrillation (AF) is the most common cardiac arrhythmia prompting treatment. Advances in our knowledge of the pathophysiology of AF provide the basis for new and improved treatment modalities. Thus, focal excitation and localised impulse condu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::944e1ef8c482a840a02397eb31e6b7d9
http://europepmc.org/abstract/med/10500398

An inducible potato (E,E)-farnesol synthase confers tolerance against bacterial pathogens in potato and tobacco.

Autor: Dwivedi V; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Bengaluru, 560065, India., Kumar SR; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Bengaluru, 560065, India., Shilpashree HB; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Bengaluru, 560065, India., Krishna R; Biotechnology Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India., Rao S; Naturalist-Inspired Chemical Ecology, National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bengaluru, 560065, India., Shasany AK; Biotechnology Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India.; ICAR-National Institute for Plant Biotechnology, New Delhi, 110012, India., Olsson SB; Naturalist-Inspired Chemical Ecology, National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bengaluru, 560065, India., Nagegowda DA; Molecular Plant Biology and Biotechnology Lab, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Bengaluru, 560065, India.

Publikováno v: The Plant journal : for cell and molecular biology [Plant J] 2022 Sep; Vol. 111 (5), pp. 1308-1323. Date of Electronic Publication: 2022 Jul 12.

Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

Autor: Parma V; Department of Psychology, Temple University, Philadelphia, PA, USA., Ohla K; Institute of Neuroscience and Medicine (INM-3), Research Center Jülich, Wilhelm-Johnen-Straße, Jülich, Germany., Veldhuizen MG; Department of Anatomy, Faculty of Medicine, Mersin University, Çiftlikköy Campus, Yenişehir, Mersin, Turkey., Niv MY; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel., Kelly CE; AbScent, Andover, Hampshire, UK., Bakke AJ; Department of Food Science, The Pennsylvania State University, Erickson Food Science Building, University Park, PA, USA., Cooper KW; Center for the Neurobiology of Learning and Memory, University of California and Qureshey Research Laboratory, Irvine, CA, USA., Bouysset C; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Avenue Valrose, Nice, France., Pirastu N; Centre for Global Health Research, Usher Institute, The University of Edinburgh, Old Medical School, Teviot Place, Edinburgh, UK., Dibattista M; Department of Basic Medical Sciences, Neuroscience and Sensory Organs, Università degli Studi di Bari A. Moro, P.zza G. Cesare, Bari, Italy., Kaur R; CSIR-Central Scientific Instruments Organisation, Chandigarh, India., Liuzza MT; Department of Medical and Surgical Sciences, 'Magna Graecia' University of Catanzaro, Viale Europa (Loc. Germaneto), Catanzaro, Italy., Pepino MY; Department of Food Science and Human Nutrition and Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL, USA., Schöpf V; Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Währinger Gürtel, Vienna, Austria., Pereda-Loth V; Laboratoire d'Anthropologie Moléculaire et Imagerie de Synthese, UMR 5288 CNRS, Universitéde Toulouse, Toulouse, France., Olsson SB; National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bengaluru, India., Gerkin RC; School of Life Sciences, Arizona State University, Tempe, AZ, USA., Rohlfs Domínguez P; Department of Psychology and Anthropology, University of Extremadura, Avenida de la Universidad, s/n, Cáceres, Spain., Albayay J; Department of General Psychology, University of Padova, Via Venezia, Padova, Italy., Farruggia MC; Department of Psychiatry, Yale University School of Medicine, New Haven, CT, USA., Bhutani S; School of Exercise and Nutritional Sciences, 5500 Campanile Drive, San Diego State University, San Diego, CA, USA., Fjaeldstad AW; Flavour Clinic, Department of Otorhinolaryngology, Regional Hospital West Jutland, Central Denmark Region, Laegaardvej, Holstebro, Denmark., Kumar R; Biocomputation Group, Department of Computer Science, University of Hertfordshire, Hatfield, UK., Menini A; Neuroscience Area, International School for Advanced Studies, SISSA, Via Bonomea, Trieste, Italy., Bensafi M; Neuropop Team, Lyon Neuroscience Research Center, CNRS UMR5292-INSERM U1028-University Claude Bernard Lyon 1, 95 bd Pinel, Bron, France., Sandell M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Functional Foods Forum, University of Turku, Turku, Finland., Konstantinidis I; 2nd Academic Otorhinolaryngology Department, Aristotle University, Thessaloniki, Greece., Di Pizio A; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str., Freising, Germany., Genovese F; Monell Chemical Senses Center, Philadelphia, PA, USA., Öztürk L; Department of Anatomy, Faculty of Medicine, Mersin University, Çiftlikköy Campus, Yenişehir, Mersin, Turkey., Thomas-Danguin T; CSGA-Centre for Taste and Feeding Behavior, INRAE, CNRS, AgroSup Dijon, Université Bourgogne Franche-Comté, 17 rue Sully, Dijon, France., Frasnelli J; Department of Anatomy, Université du Québec à Trois-Rivières, boul. des Forges, Trois-Rivières, QC, Canada., Boesveldt S; Division of Human Nutrition and Health, Wageningen University, Stippeneng, WE Wageningen, the Netherlands., Saatci Ö; Department of Otorhinolaryngology, Medical Science University, Emek, Sancaktepe-İstanbul, Turkey., Saraiva LR; Monell Chemical Senses Center, Philadelphia, PA, USA.; Sidra Medicine, Out Patient Clinic, Doha, Qatar., Lin C; Monell Chemical Senses Center, Philadelphia, PA, USA., Golebiowski J; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Avenue Valrose, Nice, France., Hwang LD; The University of Queensland Diamantina Institute, The University of Queensland, Woolloongabba, QLD, Australia., Ozdener MH; Monell Chemical Senses Center, Philadelphia, PA, USA., Guàrdia MD; IRTA-Food Technology Programme, IRTA, Finca Camps i Armet, Monells, Girona, Spain., Laudamiel C; DreamAir LLC, Department of Scent Engineering, Broadway, New York, NY, USA., Ritchie M; Department of Neurobiology and Behavior, University of California, Irvine, Irvine, CA, USA., Havlícek J; Department of Zoology, Charles University, Viničná, Nové Město, Czechia., Pierron D; Équipe de Médecine Evolutive, UMR5288 CNRS/Université Toulouse III, faculté de chirurgie dentaire, 3 Chemin des Maraîchers, Toulouse, France., Roura E; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia., Navarro M; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia., Nolden AA; Department of Food Science, University of Massachusetts, Holdsworth Way, Amherst, MA, USA., Lim J; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA., Whitcroft KL; Ear Institute, University College London, London, UK., Colquitt LR; Monell Chemical Senses Center, Philadelphia, PA, USA., Ferdenzi C; Neuropop Team, Lyon Neuroscience Research Center, CNRS UMR5292-INSERM U1028-University Claude Bernard Lyon 1, 95 bd Pinel, Bron, France., Brindha EV; Department of Electrical and Electronics Engineering, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore, Tamilnadu, India., Altundag A; Otorhinolaryngology Department, Biruni University, Protokol Yolu, Topkapı, Zeytinburnu, Istanbul, Turkey., Macchi A; Italian Academy of Rhinology Asst Settelaghi-University of Insubriae, via Guicciardini, Varese, Italy., Nunez-Parra A; Department of Biology, Universidad de Chile, Las Palmeras, Santiago, Chile., Patel ZM; Department of Otolaryngology-Head and Neck Surgery, Stanford University School of Medicine, Palo Alto, CA, USA., Fiorucci S; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Avenue Valrose, Nice, France., Philpott CM; The Norfolk Smell and Taste Clinic, University of East Anglia, Norwich Research Park, Norwich, UK., Smith BC; Centre for the Study of the Senses, Institute of Philosophy, School of Advanced Study, University of London, London, UK., Lundström JN; Monell Chemical Senses Center, Philadelphia, PA, USA.; Department of Clinical Neuroscience, Karolinska Institutet, Nobels väg, Stockholm, Sweden., Mucignat C; Department of Molecular Medicine, University of Padova, via Marzolo, Padova, Italy., Parker JK; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UK., van den Brink M; Laboratory of Behavioural Gastronomy, Maastricht University Campus Venlo, Nassaustraat, BV Venlo, the Netherlands., Schmuker M; Biocomputation Group, Department of Computer Science, University of Hertfordshire, Hatfield, UK., Fischmeister FPS; Institute of Psychology, University of Graz, Universitätsplatz 2, Graz, Austria., Heinbockel T; Department of Anatomy, College of Medicine, Howard University, N.W., Washington, DC, USA., Shields VDC; Biological Sciences Department, Fisher College of Science and Mathematics, Towson University, Towson, MD USA., Faraji F; Division of Otolaryngology, Head & Neck Surgery, University of California San Diego Health, MC La Jolla, CA, USA., Santamaría E; Clinical Neuroproteomics Unit, Navarrabiomed, Complejo Hospitalario de Navarra (CHN), Universidad pública de Navarra (UPNA), Instituto de Investigación Sanitaria de Navarra (IDISNA), Proteored-ISCIII, Pamplona, Spain., Fredborg WEA; Department of Psychology, Stockholm University, Frescativägen, Stockholm, Sweden., Morini G; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, Bra, Pollenzo, CN, Italy., Olofsson JK; Department of Psychology, Stockholm University, Frescativägen, Stockholm, Sweden., Jalessi M; Skull Base Research Center, The Five Senses Institute, Iran University of Medical Sciences, Rasoul Akram Hospital, Sattarkhan Ave., Tehran, Iran., Karni N; Internal Medicine Department, Hadassah Medical Center, Kiryat Hadassah, Jerusalem, Israel., D'Errico A; Department of Molecular and Cellular Neurobiology, Goethe Universität Frankfurt, Goethe Universität Frankfurt, Max von Laue Strasse, Frankfurt am Main, Germany., Alizadeh R; ENT and Head and Neck Research Center and Department, Hazrat Rasoul Hospital, The Five Senses Institute, Iran University of Medical Sciences, Iran University of Medical Sciences, Shahid Hemmat Highway, Tehran, Iran., Pellegrino R; Food Science Department, University of Tennessee, Knoxville, TN, USA., Meyer P; Health Care and Life Sciences, IBM T. J. Watson Research Center, Yorktown Heights, NY, USA., Huart C; Department of Otorhinolaryngology, Cliniques Universitaires Saint-Luc, Avenue Hippocrate, Brussels, Belgium., Chen B; Department of Psychiatry, The Affiliated Brain Hospital of Guangzhou Medical University, Liwan District, Guangzhou City, China., Soler GM; Department of Otorhinolaringology, Buenos Aires University and GEOG (Grupo de Estudio de Olfato y Gusto), Calle Paraguay, Piso 3. CABA (Ciudad Autónoma de Buenos Aires), Argentina., Alwashahi MK; Surgery Department, ENT Division, Sultan Qaboos University Hospital, Al Khoud, Muscat, Oman., Welge-Lüssen A; Department of Otorhinolaryngology, University Hospital Basel, Petersgraben, Basel, Switzerland., Freiherr J; Department of Psychiatry and Psychotherapy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Schwabachanlage, Erlangen, Germany., de Groot JHB; Department of Psychology, Utrecht University, Heidelberglaan 1, CS Utrecht, The Netherlands., Klein H; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel., Okamoto M; Department of Applied Biological Chemistry, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan., Singh PB; Department of Oral Surgery and Oral Medicine, Faculty of Dentistry, University of Oslo, Blindern, Oslo, Norway., Hsieh JW; Rhinology-Olfactology Unit, ENT Department, Geneva University Hospitals, Rue Gabrielle-Perret-Gentil, Geneva, Switzerland., Reed DR; Monell Chemical Senses Center, Philadelphia, PA, USA., Hummel T; Department of Otorhinolaryngology, TU Dresden, Helmholtzstr., Dresden, Germany., Munger SD; Center for Smell and Taste, University of Florida, , Rm LG-101D, Gainesville, FL, USA.; Department of Pharmacology and Therapeutics, University of Florida, Gainesville, FL, USA., Hayes JE; Department of Food Science, The Pennsylvania State University, Erickson Food Science Building, University Park, PA, USA.

Publikováno v: Chemical senses [Chem Senses] 2021 Jan 01; Vol. 46.

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.

Autor: Gerkin RC; School of Life Sciences, Arizona State University, Tempe, AZ, USA., Ohla K; Institute of Neuroscience and Medicine (INM3), Forschungszentrum Jülich, Jülich, Germany., Veldhuizen MG; Department of Anatomy, Mersin University, Yenişehir/Mersin, Turkey., Joseph PV; National Institute of Nursing Research, Bethesda, MD, USA.; National Institute of Alcohol Abuse and Alcoholism, Bethesda, MD, USA.; National Institutes of Health, Bethesda, MD, USA., Kelly CE; AbScent, Andover, Hampshire, UK., Bakke AJ; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Steele KE; National Institutes of Health, Bethesda, MD, USA.; National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, USA., Farruggia MC; Interdepartmental Neuroscience Program, Yale University, New Haven, CT, USA., Pellegrino R; Department of Food Science, University of Tennessee, Knoxville, TN, USA., Pepino MY; Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, IL, USA., Bouysset C; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Nice, France., Soler GM; Grupo de Estudio de Olfato y Gusto (GEOG), Buenos Aires, Argentina.; Department of Otorhinolaryngology, University of Buenos Aires, Buenos Aires, Argentina., Pereda-Loth V; Medecine Evolutive UMR5288, University of Toulouse, Toulouse, France., Dibattista M; Department of Basic Medical Science, Neuroscience and Sense Organs, Università degli Studi di Bari A. Moro, Bari, Italy., Cooper KW; Department of Neurobiology and Behavior, University of California, Irvine, Irvine, CA, USA., Croijmans I; Department of Psychology, Utrecht University, Utrecht, the Netherlands., Di Pizio A; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany., Ozdener MH; Monell Chemical Senses Center, Philadelphia, PA, USA., Fjaeldstad AW; Flavour Clinic, Department of Otorhinolaryngology, Regional Hospital West Jutland, Holstebro, Denmark., Lin C; Monell Chemical Senses Center, Philadelphia, PA, USA., Sandell MA; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Singh PB; Department of Oral Surgery and Oral Medicine, Faculty of Dentistry, University of Oslo, Oslo, Norway., Brindha VE; Department of Electrical and Electronics Engineering, Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu, India., Olsson SB; National Centre for Biological Sciences, Tata Institute of Fundamental Research, Bengaluru, Karnataka, India., Saraiva LR; Research Branch, Sidra Medicine, Doha, Qatar., Ahuja G; Computational Biology, Indraprastha Institute of Information Technology, New Delhi, India., Alwashahi MK; ENT Division, Surgery Department, Sultan Qaboos University, Muscat, Oman., Bhutani S; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA., D'Errico A; Cellular and Molecular Neurobiology, Goethe University Frankfurt, Frankfurt, Germany., Fornazieri MA; Clinical Surgery, Universidade Estadual de Londrina, Londrina, Brazil., Golebiowski J; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Nice, France., Dar Hwang L; The University of Queensland Diamantina Institute, The University of Queensland, Woolloongabba, QLD, Australia., Öztürk L; Department of Anatomy, Mersin University, Yenişehir/Mersin, Turkey., Roura E; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia., Spinelli S; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy., Whitcroft KL; Ear Institute, University College London, London, UK., Faraji F; Department of Surgery, Division of Otolaryngology-Head and Neck Surgery, University of California San Diego Health, La Jolla, CA, USA., Fischmeister FPS; Department of Psychology, University of Graz, Graz, Austria., Heinbockel T; Department of Anatomy, College of Medicine, Howard University, Washington, DC, USA., Hsieh JW; Department of Otorhinolaryngology, Rhinology-Olfactology Unit, Geneva University Hospitals, Geneva, Switzerland., Huart C; ENT Department, Cliniques Universitaires Saint-Luc, Brussels, Belgium., Konstantinidis I; ORL Department, Papageorgiou Hospital, Aristotle University, Thessaloniki, Greece., Menini A; Neuroscience Area, SISSA, International School for Advanced Studies, Trieste, Italy., Morini G; University of Gastronomic Sciences, Pollenzo, Italy., Olofsson JK; Department of Psychology, Stockholm University, Stockholm, Sweden., Philpott CM; Norwich Medical School, The Norfolk Smell & Taste Clinic, University of East Anglia, Norwich, UK., Pierron D; Medecine Evolutive UMR5288, University of Toulouse, Toulouse, France., Shields VDC; Biological Sciences Department, Fisher College of Science and Mathematics, Towson University, Towson, MD, USA., Voznessenskaya VV; Severtsov Institute of Ecology and Evolution RAS, Moscow, Russia., Albayay J; Department of General Psychology, University of Padova, Padova, Italy., Altundag A; Otorhinolaryngology Department, Biruni University, Zeytinburnu/İstanbul, Turkey., Bensafi M; Lyon Neuroscience Research Center, CNRS, Bron, France., Bock MA; Departamento de Salud Pública ORL, Hospital General Barrio Obrero, Asunción, Paraguay., Calcinoni O; Private Practice, Milan, Italy., Fredborg W; Department of Psychology, Stockholm University, Stockholm, Sweden., Laudamiel C; Department of Scent Engineering, DreamAir LLC, New York, NY, USA., Lim J; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA., Lundström JN; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden., Macchi A; ENT Department, University of Insubria Varese, ASST-Sette Laghi, Varese, Italy.; Italian Academy of Rhinology, Varese, Italy., Meyer P; Health Care and Life Sciences, IBM T.J. Watson Research Center, Yorktown Heights, NY, USA., Moein ST; School of Biological Sciences, Institute for Research in Fundamental Sciences, Tehran, Iran., Santamaría E; Clinical Neuroproteomics Unit, Navarrabiomed-IdiSNA, Pamplona, Spain., Sengupta D; Computational Biology, Indraprastha Institute of Information Technology, New Delhi, India., Rohlfs Dominguez P; Department of Psychology and Anthropology, University of Extremadura, Cáceres, Spain., Yanik H; Department of Electrical and Electronics Engineering, Mersin University, Yenişehir/Mersin, Turkey., Hummel T; Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany., Hayes JE; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Reed DR; Monell Chemical Senses Center, Philadelphia, PA, USA., Niv MY; The Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Munger SD; Department of Pharmacology and Therapeutics, University of Florida, Gainesville, FL, USA.; Center for Smell and Taste, University of Florida, Gainesville, FL, USA., Parma V; Department of Psychology, Temple University, Philadelphia, PA, USA.

Publikováno v: Chemical senses [Chem Senses] 2021 Jan 01; Vol. 46.

Using virtual worlds to understand insect navigation for bio-inspired systems.

Autor: Kaushik PK; National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bellary Road, Bengaluru, 560064, India. Electronic address: pavan@nice.ncbs.res.in., Olsson SB; National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bellary Road, Bengaluru, 560064, India. Electronic address: shannon@nice.ncbs.res.in.

Publikováno v: Current opinion in insect science [Curr Opin Insect Sci] 2020 Dec; Vol. 42, pp. 97-104. Date of Electronic Publication: 2020 Sep 30.