Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sazzad Hossen, Toushik"'
Publikováno v:
Applied Microbiology, Vol 3, Iss 4, Pp 1164-1177 (2023)
There is no doubt that ruminants have the capability to digest lignocellulosic compounds and to utilize them as an absorbable form of energy by tapping into enzymes produced by the microbial population in their rumens. Among the rumens of various rum
Externí odkaz:
https://doaj.org/article/5414842af5b24e0dbe1270658053abc8
Autor:
Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, Umma Habiba Rahman, Nikash Kanti Nath, Shamsun Nahar, Bidyut Matubber, Md Jamal Uddin, Pantu Kumar Roy
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2348 (2022)
Biofilm is a complex matrix made up of extracellular polysaccharides, DNA, and proteins that protect bacteria against physical, chemical, and biological stresses and allow them to survive in harsh environments. Safe and healthy foods are mandatory fo
Externí odkaz:
https://doaj.org/article/f075200bb8ed4c1f92951ba09153cfc0
Autor:
Pantu Kumar Roy, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Md. Ashrafudoulla, Sazzad Hossen Toushik, Shamsun Nahar, Yu Kyung Kim, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101209- (2021)
ABSTRACT: Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 wild isolates of Salmonella enterica serotype Kentucky
Externí odkaz:
https://doaj.org/article/dc9788fbe9c241b28c378a14fb5ce202
Autor:
Md. Ashrafudoulla, Mevo S. I. Ulrich, Sazzad Hossen Toushik, Shamsun Nahar, Pantu Kumar Roy, Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Publikováno v:
World's Poultry Science Journal. 79:3-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9554458dec11bbf9bf3869ffc968ae8
https://doi.org/10.1080/00439339.2023.2163044
https://doi.org/10.1080/00439339.2023.2163044
Publikováno v:
Food Chemistry. 423:136269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1b195f4b47722ecf8096e03beb7789
https://doi.org/10.1016/j.foodchem.2023.136269
https://doi.org/10.1016/j.foodchem.2023.136269
Publikováno v:
Trends in Food Science & Technology. 99:413-425
Background Food can readily be tainted by pathogenic microorganisms, turning it into a stigmatized poison with potential harm to the consumer. To date, 31 identified and countless unidentified pathogens have been reported as accountable for foodborne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d657d5c54d944edbdfa0a8d412cf90c6
https://doi.org/10.1016/j.tifs.2020.03.019
https://doi.org/10.1016/j.tifs.2020.03.019
Autor:
Sazzad Hossen, Toushik, Kyeongjun, Kim, Sang-Hyeok, Park, Jun-Ha, Park, Md, Ashrafudoulla, Mevo Senakpon Isaie, Ulrich, Md Furkanur Rahman, Mizan, Md Iqbal, Hossain, Won-Bo, Shim, Iksoon, Kang, Sang-Do, Ha
Publikováno v:
Meat Science. 197:109065
This study investigated the antimicrobial and antibiofilm efficacy of separate and combined treatments of Lactobacillus curvatus B67-produced postbiotic and the polyphenolic flavanol quercetin against Listeria monocytogenes and Salmonella enterica se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de9847efe5e94bbe7df68cc9520c461
https://doi.org/10.1016/j.meatsci.2022.109065
https://doi.org/10.1016/j.meatsci.2022.109065
Autor:
Sazzad Hossen Toushik, Jun-Ha Park, Kyeongjun Kim, Md. Ashrafudoulla, Mevo Senakpon Isaie Ulrich, Md. Furkanur Rahman Mizan, Pantu Kumar Roy, Won-Bo Shim, Young-Mog Kim, Si Hong Park, Sang-Do Ha
Publikováno v:
Food research international (Ottawa, Ont.). 156
Foodborne pathogen-mediated biofilms in food processing environments are severe threats to human lives. In the interest of human and environmental safety, natural substances with antimicrobial properties and generally regarded as safe (GRAS) status a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3d4586d3bcef4d2ddd4430e24bc5103
https://pubmed.ncbi.nlm.nih.gov/35651029
https://pubmed.ncbi.nlm.nih.gov/35651029
Autor:
Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Angela Ji-Won Ha, Shamsun Nahar, Sazzad Hossen Toushik, Sang-Do Ha, Yu Kyung Kim, Pantu Kumar Roy
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101209-(2021)
Poultry Science
Poultry Science
Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 wild isolates of Salmonella enterica serotype Kentucky on plasti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522fd7166c3869ca05ae7a11e7816119
http://www.sciencedirect.com/science/article/pii/S0032579121002431
http://www.sciencedirect.com/science/article/pii/S0032579121002431
Autor:
Yu Kyung Kim, Pantu Kumar Roy, Md Ashrafudoulla, Shamsun Nahar, Sazzad Hossen Toushik, Md Iqbal Hossain, Md Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Publikováno v:
Food Control. 137:108964
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c64cbbaee6e5f5944c5a6f14fa204bad
https://doi.org/10.1016/j.foodcont.2022.108964
https://doi.org/10.1016/j.foodcont.2022.108964