Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Saziye Ilgaz"'
Autor:
Ferda Seyhan, İbrahim Sani Özdemir, Banu Bahar, Erdal Ertas, Bengu Ozturk, Saziye Ilgaz, Bulent Karadeniz
Publikováno v:
LWT-Food Science and Technology, 65, 318-324
LWT-Food Science and Technology 65 (2016)
LWT-Food Science and Technology 65 (2016)
This study was performed to investigate the effect of process parameters on polyphenol oxidase (PPO), peroxidase (POD) and quality parameters (total phenolics, catechins, color and sensorial attributes) of green tea. Tunnel steam system (TSS) and dru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f165e7a1da953817557a4884020af2
https://aperta.ulakbim.gov.tr/record/90263
https://aperta.ulakbim.gov.tr/record/90263
Autor:
Songül ÇAKMAKÇI, Emel ÖZ, Kübra ÇAKIROĞLU, Atilla POLAT, İlhami GÜLÇİN, Şaziye ILGAZ, Kimya SEYYEDCHERAGHI, İzzet ÖZHAMAMCI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 5, Pp 673-682 (2019)
The aim of the present study was to determine the effects of the addition of green tea powder (GTP) in the production of yogurt on survival of Lactobacillus acidophilus (P) and the yogurt properties. Four yogurt groups (yogurt without P and GTP, Cont
Externí odkaz:
https://doaj.org/article/60f9e50b57c3475ead52570366b04d64
