Výsledky vyhledávání - "Saziye Ilgaz"

Change Of Enzyme Activity And Quality During The Processing Of Turkish Green Tea

Autor: Ferda Seyhan, İbrahim Sani Özdemir, Banu Bahar, Erdal Ertas, Bengu Ozturk, Saziye Ilgaz, Bulent Karadeniz

Publikováno v: LWT-Food Science and Technology, 65, 318-324
LWT-Food Science and Technology 65 (2016)

This study was performed to investigate the effect of process parameters on polyphenol oxidase (PPO), peroxidase (POD) and quality parameters (total phenolics, catechins, color and sensorial attributes) of green tea. Tunnel steam system (TSS) and dru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f165e7a1da953817557a4884020af2
https://aperta.ulakbim.gov.tr/record/90263

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Akademický článek

Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique.

Autor: Ilgaz, Saziye, Sat, Ihsan Gungor, Polat, Atilla

Publikováno v: Journal of Food Science & Technology; Apr2018, Vol. 55 Issue 4, p1407-1415, 9p

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