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pro vyhledávání: '"Sayyed Saied Pourdad"'
Autor:
Mohammad Feizi, Mostafa Ghaderian, Ahmad Arzani, Reza Fotovat, Hadi Yeilaghi, Sayyed Saied Pourdad
Publikováno v:
Food Chemistry. 130:618-625
Safflower (Carthamus tinctorius L.) is a species moderately tolerant to salt stress and is cultivated in dry areas where salinity can be a serious threat. We examined effects of salinity stress on seed oil content and fatty acid composition in 64 saf