Zobrazeno 1 - 10
of 237
pro vyhledávání: '"Sayyed Mostafa Habibi Khorassani"'
Autor:
Sayyed Mostafa Habibi Khorassani, Ali Ebrahimi, Malek Taher Maghsoodlou, Mehdi Shahraki, Dennice Price, Ali Paknahad
Publikováno v:
Arabian Journal of Chemistry, Vol 8, Iss 6, Pp 873-884 (2015)
The present work set out to establish a novel stopped-flow instrument equipped with a special constructed mixing chamber containing a plunger to enable a kinetic study of the very rapid reactions under a dry inert atmosphere glove bag, in particular,
Externí odkaz:
https://doaj.org/article/0848bfde4f2b4f08a1b242c27483951a
Autor:
Ali Paknahad, Sayyed Mostafa Habibi Khorassani, Mehdi Shahraki, Alireza Rezvani, Mohammad Ansari Fard
Publikováno v:
Arabian Journal of Chemistry, Vol 8, Iss 6, Pp 885-891 (2015)
Stable crystalline phosphorus ylides were obtained in excellent yields from the 1:1:1 addition reactions between triphenylphosphine and dialkyl acetylenedicarboxylates, in the presence of NH-heterocyclic compound, such as 6-chloro-2-benzoxazolethiol.
Externí odkaz:
https://doaj.org/article/744fae5743164020ae84473643884314
Autor:
Roya Kabiri, Nourallah Hazeri, Sayyed Mostafa Habibi Khorassani, Malek Taher Maghsoodlou, Ali Ebrahimi, Lotfali Saghatforoush, Ghasem Marandi, Zahra Razmjoo
Publikováno v:
ARKIVOC, Vol 2008, Iss 17, Pp 12-19 (2009)
Externí odkaz:
https://doaj.org/article/3e86bafbbe8c4f1ba04ed221545d6af1
Autor:
Sayyed Mostafa Habibi Khorassani, Malek Taher Maghsoodlou, Mahmoud Nassiri, Mohammad Zakarianezhad, Mahbobeh Fattahi
Publikováno v:
ARKIVOC, Vol 2006, Iss 16, Pp 168-184 (2007)
Externí odkaz:
https://doaj.org/article/f3113d15577343738a57e2268cca40e7
Autor:
Malek Taher Maghsoodlou, Sayyed Mostafa Habibi Khorassani, Mohammad Kazem Rofouei, Sayyed Reza Adhamdoust, Mahmoud Nassiri
Publikováno v:
ARKIVOC, Vol 2006, Iss 12, Pp 145-151 (2006)
Externí odkaz:
https://doaj.org/article/27c1095ed4de487db7c3d4618c96dee3
Publikováno v:
Chemistry Central Journal, Vol 11, Iss 1, Pp 1-9 (2017)
Abstract Kinetics and a mechanistic investigation of the reaction between dimethyl acetylenedicarboxcylate (DMAD) and saccharin (N–H heterocyclic compound) has been spectrally studied in methanol environment in the presence of triphenylarsine (TPA)
Externí odkaz:
https://doaj.org/article/6a1988c31d194618a6982e7599567710
Publikováno v:
Current Organic Synthesis. 18:598-613
Aims and Objective: The main objective of the kinetic investigation of the reaction between ethyl acetoacetate 1, ammoniumacetat 2, dimedone 3, and diverse substitutions of benzaldehyde 4-X, (X= H, NO2, CN, CF3, Cl, CH (CH3)2, CH3, OCH3, OCH3, and OH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848df158569611b77de8f5b80cb55ebd
https://doi.org/10.2174/1570179417666201231105013
https://doi.org/10.2174/1570179417666201231105013
Autor:
Fatemeh Ghodsi, Hamide Arezomandan, Mehdi Shahraki, Mostafa Heidari Majd, Nematollah Omidikia, Mahmoud Hashemzaei, Sayyed Mostafa Habibi Khorassani
Publikováno v:
BioNanoScience. 11:667-677
Supramolecular carriers as a targeted drug delivery system have a significant role in managing the pharmacokinetics and pharmacodynamics of drugs. Therefore, in this project, we used cyclodextrin (CD) as a host molecule for tamoxifen (TMX) and methot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec43d29374dfe1036c65eeefccec2fd
https://doi.org/10.1007/s12668-021-00877-8
https://doi.org/10.1007/s12668-021-00877-8
Publikováno v:
ChemistrySelect. 5:8806-8813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f8de429bf65ce706f49facbcbfbbf50
https://doi.org/10.1002/slct.202002224
https://doi.org/10.1002/slct.202002224
Publikováno v:
Food Chemistry. 389:133082
Some factors such as oxidation can significantly affect the level of β-carotene after processing and during the storage of foods. Oxidative degradation of β-carotene with the active forms of oxygen produces β-carotene 5,6 and 5,8-epoxides. Two mec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3bece9344f8ff3796ef65fbbb88d4ec
https://doi.org/10.1016/j.foodchem.2022.133082
https://doi.org/10.1016/j.foodchem.2022.133082