Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sayuri Maeyama"'
Autor:
Khanh Hoang Nguyen, Shunta Ito, Sayuri Maeyama, Stephen W. Schaffer, Shigeru Murakami, Takashi Ito
Publikováno v:
ACS Omega, Vol 5, Iss 19, Pp 11241-11246 (2020)
Externí odkaz:
https://doaj.org/article/ec7afeaf86234a6eb0c4bf57d181fd02
Publikováno v:
Amino Acids. 53:745-751
Taurine is a compatible osmolyte that confers stability to proteins. Recent studies have revealed that liquid–liquid phase separation (LLPS) of proteins underlie the formation of membraneless organelles in cells. In the present study, we evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59897c5930953353cbd25b37f1da6e82
https://doi.org/10.1007/s00726-021-02980-2
https://doi.org/10.1007/s00726-021-02980-2
Autor:
Stephen W. Schaffer, Sayuri Maeyama, Shigeru Murakami, Shunta Ito, Khanh Hoang Nguyen, Takashi Ito
Publikováno v:
ACS Omega, Vol 5, Iss 19, Pp 11241-11246 (2020)
Various types of seaweed are potential functional foods as they contain multiple bioactive compounds. N-Methyltaurine (NMT) is a taurine derivative metabolite found in a type of red algae. The func...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fb010f2b4c937fb8be2055f71f6ff0f
https://doi.org/10.1021/acsomega.0c01588
https://doi.org/10.1021/acsomega.0c01588
Taurine is a compatible osmolyte that infers stability to proteins. Recent studies have revealed that liquid-liquid phase separation (LLPS) of proteins underlie the formation of membraneless organelles in cells. In the present study, we evaluated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8212c097dbfb75c4d5e1233f261d646
https://doi.org/10.1101/2021.01.26.428332
https://doi.org/10.1101/2021.01.26.428332
