Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Sayori Wada"'
Publikováno v:
Clinical and Experimental Hypertension, Vol 43, Iss 5, Pp 450-461 (2021)
Background:Dietary salt intake is largely responsible for increase in blood pressure that is commonly seen with aging. In our previous study carried out in 2015, we calculated the 24-hour urinary sodium excretion and sodium-to-potassium (Na/K) ratio
Externí odkaz:
https://doaj.org/article/9ca9aecd55f74b4f8d467c8c3750667a
Autor:
Hiroki Sugiyama, Yukiko Kobayashi, Sayori Wada, Miho Ueda, Takatomo Shima, Taro Suzuki, Yoshio Sumida, Wataru Aoi, Yuji Naito, Masashi Kuwahata
Publikováno v:
Human Nutrition & Metabolism, Vol 28, Iss , Pp 200150- (2022)
Non-alcoholic fatty liver disease (NAFLD) is one of the most concerning chronic liver diseases and has been suggested to be related to obesity. This study aimed to assess the features and tendencies of eating behaviors associated with overeating in p
Externí odkaz:
https://doaj.org/article/8f07bdc0391c4bf2a1d2386bce0d3323
Autor:
Chikako Seko, Kiyoko Odani, Sayori Wada, Kengo Yoshii, Hiroyoshi Segawa, Kaori Kitaoka, Taeko Masumoto, Akane Higashi
Publikováno v:
Clinical and Experimental Hypertension, Vol 42, Iss 5, Pp 449-459 (2020)
Excess salt intake causes hypertension and cardiovascular disease (CVD). We examined estimated 24-h urinary sodium (Na) excretion and sodium-to-potassium (Na/K) ratio and analyzed the association between estimated 24-h urinary salt excretion (urinary
Externí odkaz:
https://doaj.org/article/c1fc75bd3daa412d88e8e18293b840d7
Autor:
Hirokazu Taniguchi, Keigo Shimizu, Sayori Wada, Shinsuke Nirengi, Haruki Kataoka, Akane Higashi
Publikováno v:
Journal of Physiological Anthropology, Vol 39, Iss 1, Pp 1-9 (2020)
Abstract Background Human brown adipose tissue (BAT) activity has beneficial effects on body composition and glucose metabolism. A previous study reported that beta-conglycinin intake induced postprandial fibroblast growth factor 21 (FGF21) secretion
Externí odkaz:
https://doaj.org/article/b4e5ecd0a5cd4a65ac324e64be4afd3c
Autor:
Ryo Abe, Wataru Aoi, Kiyomi Harada, Masayo Iwasa, Ayako Saruwatari, Kiyoko Odani, Kengo Yoshii, Chigusa Ito, Nozomu Ohmi, Yuko Takayama, Keiko Nishikawa, Sayori Wada, Akane Higashi
Publikováno v:
Journal of Physical Fitness and Sports Medicine, Vol 8, Iss 3, Pp 117-125 (2019)
Low birth weight has been reported as a risk factor for non-communicable diseases, which can be caused by metabolic dysfunction. Here, we conducted a retrospective study to define the correlation between birth weight and present physical characterist
Externí odkaz:
https://doaj.org/article/bb00af2f966545bbadd739d3ee137569
Autor:
Saho Nishimura, Wataru Aoi, Hinako Kodani, Yukiko Kobayashi, Sayori Wada, Masashi Kuwahata, Akane Higashi
Publikováno v:
Physiological Reports, Vol 8, Iss 20, Pp n/a-n/a (2020)
Abstract Impaired intestinal permeability can induce systemic inflammation and metabolic disturbance. However, the effect of impaired intestinal permeability on metabolic function in the skeletal muscle is unknown. Dietary polysorbate 80 (PS80), a co
Externí odkaz:
https://doaj.org/article/97b488c39f24466daccfe3465b0be645
Autor:
Chikako Seko, Yuko Taguchi, Hiroyoshi Segawa, Kiyoko Odani, Wataru Aoi, Sayori Wada, Kaori Kitaoka, Taeko Masumoto, Akane Higashi
Publikováno v:
Clinical and Experimental Hypertension, Vol 40, Iss 5, Pp 481-486 (2018)
Dietary salt intake is largely responsible for the increase in blood pressure with age. It is important to start effective prevention approaches during childhood. In this study, we estimated salt intake and sodium-to-potassium (Na/K) ratios assessed
Externí odkaz:
https://doaj.org/article/4a610e4d66fb4c2e922db27b10ced404
Autor:
Tamami Kiyono, Sayori Wada, Ryoko Ohta, Eri Wada, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa, Kenji Sato
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 612-621 (2016)
Two pyroglutamyl peptides with anti-colitic activity were identified in Japanese rice wine, sake, by oral administration of a small dose (0.1–1.0 mg/kg body weight) and in vivo activity-guided fractionation. Compounds in sake were fractionated by p
Externí odkaz:
https://doaj.org/article/c25f8e4a000e43a39dfc0337875853f0
Publikováno v:
Nutrition and Metabolic Insights, Vol 2014, Iss 7, Pp 1-6 (2014)
Externí odkaz:
https://doaj.org/article/59a43b6f556548a8869cabca8105a76f
Autor:
Naoto Nakamura, Goji Hasegawa, Michiaki Fukui, Masashi Kuwahata, Hina Tatsumi, Mayuko Kadono, Sayori Wada, Hiroya Iwase, Mikako Hattori, Yukiko Kobayashi, Yasuhiro Kido
Publikováno v:
Nutrients, Vol 5, Iss 7, Pp 2276-2288 (2013)
Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2
Externí odkaz:
https://doaj.org/article/bc165566e8fc4d51bdbaadda5dbd254a