Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sayoko Takeuchi"'
Autor:
Mitsue Saito, Mizuho Kita, Masami Arai, Eri Nakashima, Rie Horii, Reiko Yoshida, Satoko Shimada, Futoshi Akiyama, Shinji Ohno, Dai Kitagawa, Yuumi Ashihara, Sayoko Takeuchi, Naoya Gomi
Publikováno v:
Breast Cancer (Tokyo, Japan)
Individuals carrying pathogenic BRCA1 or BRCA2 mutations have an increased lifetime risk of breast and/or ovarian cancer. The incidence of breast cancer amongst disease-free BRCA mutation carriers under surveillance and the clinical and pathological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2d60b93408569b618e7cdc6767239c7
https://doi.org/10.1007/s12282-019-00971-6
https://doi.org/10.1007/s12282-019-00971-6
Publikováno v:
Japanese journal of clinical oncology. 46(3)
Objective This study investigated the psychosocial aspects of risk-reducing salpingo-oophorectomy in Japan. Methods The subjects were 16 patients who underwent risk-reducing salpingo-oophorectomy at the Cancer Institute Hospital. Worry about cancer,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec9b5182ac4c3ffa7953aba0d40df09
https://pubmed.ncbi.nlm.nih.gov/26685323
https://pubmed.ncbi.nlm.nih.gov/26685323
Autor:
Katsuhiko Hirota, Shigeru Yamamoto, Komei Fukui, Kyoichi Kishi, Fusao Ota, Yasuhiro Kido, Sayoko Takeuchi, Miyuki Akiyama
Publikováno v:
FEMS Microbiology Letters. 89:111-122
Groups of mice were fed for 2 weeks on isocaloric diets containing 5, 7, 20 and 40% (w/w) casein, respectively, then injected intraperitoneally with group B streptococci, and observed for their survival rates. The mice fed 7% or 20% casein had lower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71ae0bcbb043279d512158af3324b0d
https://doi.org/10.1111/j.1574-6968.1992.tb04977.x
https://doi.org/10.1111/j.1574-6968.1992.tb04977.x
Publikováno v:
Japanese Journal of Clinical Oncology; Mar2016, Vol. 46 Issue 3, p254-259, 6p
Autor:
Miyuki Akiyama, Kyoichi Kishi, Sinji Ikemoto, Fujiko Shizuka, Goro Inoue, Komei Fukui, Sayoko Takeuchi, Fusao Ota, Shigeru Yamamoto
Publikováno v:
Journal of nutritional science and vitaminology. 34(4)
Effects of dietary protein levels on the resistance against a bacterial infection and on the nutritional status were studied in mice to obtain basic data for the estimation of an optimal protein intake. Female DDY strain weanling mice were fed 5, 7,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ff48adf8a8996d2b6a16d0c72f1ebb
https://pubmed.ncbi.nlm.nih.gov/3236085
https://pubmed.ncbi.nlm.nih.gov/3236085