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pro vyhledávání: '"Sayo Yamashita"'
Publikováno v:
Bioscience, biotechnology, and biochemistry. 83(8)
Sake cake contains rice-derived components, as well as cell components and metabolites of Aspergillus oryzae and Saccharomyces cerevisiae. In this study, the effect of food processing on sake cake (sake-kasu) ingredients was investigated. Sake cake,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80bb436c89fb9d7db9a66f9ed1415ee8
https://pubmed.ncbi.nlm.nih.gov/30582422
https://pubmed.ncbi.nlm.nih.gov/30582422
