Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sayo Uesugi"'
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 716-727.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2015-0013
Publikováno v:
International Journal of Human Culture Studies. 2016:193-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1142577a9231f365d9ebd4a621b3f383
https://doi.org/10.9748/hcs.2016.193
https://doi.org/10.9748/hcs.2016.193
Publikováno v:
International Journal of Human Culture Studies. 2016:479-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fd55da6163fd9ca382efbcbe3c6a5cc
https://doi.org/10.9748/hcs.2016.479
https://doi.org/10.9748/hcs.2016.479
Publikováno v:
Nutrition & Food Science. 45:716-727
Purpose – This paper aims to examine the effects of professional job experience on the lifestyle and dietary habits of participants who have studied food science and nutrition and acquired a dietitian license. The dietary habits of students of depa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88905b4fc5bf91994dd6ad5542878718
https://doi.org/10.1108/nfs-02-2015-0013
https://doi.org/10.1108/nfs-02-2015-0013
Autor:
Machiko Yoshida, Mieko Horiguchi, Yasuhiko Iwase, Minatsu Kobayashi, Reiko Hikosaka, Sayo Uesugi
Publikováno v:
International Journal of Human Culture Studies. 2013:300-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614782d177c960f12baf488e3a71a9d4
https://doi.org/10.9748/hcs.2013.300
https://doi.org/10.9748/hcs.2013.300
Publikováno v:
BioFactors. 22:221-228
A double-blind, placebo-controlled crossover study on the effects of 40~mg/d isoflavone supplements was carried out by 58 climacteric Japanese women. A questionnaire and an interview concerning climacteric symptoms, health status, dietary and exercis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237ae7069e402f56120cbe11a173dc6b
https://doi.org/10.1002/biof.5520220145
https://doi.org/10.1002/biof.5520220145
Publikováno v:
BioFactors. 22:205-210
Dietary factors that influence platelet aggregation have not been fully clarified in humans. 63 Japanese women, aged 40-70 years old, completed one-day weighted dietary records, and received physical and laboratory examinations. Platelet aggregation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f746c0a7497d27567571dc14526610a
https://doi.org/10.1002/biof.5520220143
https://doi.org/10.1002/biof.5520220143
Publikováno v:
Biomedicine & Pharmacotherapy. 56:302-312
Japanese women show low incidence of and mortality from breast cancer, cardiovascular disease and climacteric symptoms compared to Caucasians. High soy bean intake is considered to attribute to that, but it is not clear whether soy protein itself or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccb5f4209e161695356964c37ebb49f1
https://doi.org/10.1016/s0753-3322(02)00182-8
https://doi.org/10.1016/s0753-3322(02)00182-8
Publikováno v:
Gan to kagaku ryoho. Cancerchemotherapy. 30(7)
Phytoestrogens are defined to be plant chemicals that modify estrogenic effects in the body by binding to the estrogen receptors in mammals. Isoflavones, coumestane, lignan, and prenylflavones are examples of these, with isoflavones from soy foods an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e09b3db31e43467d6becab02d0a1bc01
https://pubmed.ncbi.nlm.nih.gov/12894701
https://pubmed.ncbi.nlm.nih.gov/12894701