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Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan

Autor: Tsubasa Sudo, Aika Maruko, Sayo Noto, Masaru Usui, Yutaka Tamura, Fumi Kawabata, Satoshi Takahashi, Masaaki Shinagawa, Michiko Harada, Toyotaka Sato

Publikováno v: Anaerobe. 61:102132-102132-5

The present study aimed to elucidate the prevalence of Clostridioides difficile in Japanese retail food products. For this purpose, retail food samples (242 fresh vegetables and 266 retail meat samples: 89 chicken meat; 28 chicken liver; 200 pork mea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1791dc40d86c046c14114ae7ecd7ba
http://hdl.handle.net/10659/00006798

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