Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sayo Noto"'
Autor:
Tsubasa Sudo, Aika Maruko, Sayo Noto, Masaru Usui, Yutaka Tamura, Fumi Kawabata, Satoshi Takahashi, Masaaki Shinagawa, Michiko Harada, Toyotaka Sato
Publikováno v:
Anaerobe. 61:102132-102132-5
The present study aimed to elucidate the prevalence of Clostridioides difficile in Japanese retail food products. For this purpose, retail food samples (242 fresh vegetables and 266 retail meat samples: 89 chicken meat; 28 chicken liver; 200 pork mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1791dc40d86c046c14114ae7ecd7ba
http://hdl.handle.net/10659/00006798
http://hdl.handle.net/10659/00006798
Autor:
Tod Barton
This encyclopedia is composed of 11 volumes, and a total of 161 chapters, and provides the latest research in bacteriology written by authors from all over the world.
Autor:
Adam C. Toft
Frontiers in Bacteriology Research opens by discussing oxidoreductases, a large class of enzymes that catalyze several biological oxidation/reduction reactions by transferring electrons from electron donors to electron acceptors. The increasing rate