Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sayna Zahedinia"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 2, Pp 125-154 (2024)
Natural antioxidants, such as phenolic compounds, carotenoids, vitamins, and microelements, are predominant in fruits, vegetables, herbs, and spices. The accretion interest of consumers in utilizing natural ingredients in food products, have accelera
Externí odkaz:
https://doaj.org/article/56c1fc9da6d44ce0ab56adfa82bbb0ac
