Zobrazeno 1 - 1
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pro vyhledávání: '"Sayma Benta Shofi"'
Autor:
Shuva Bhowmik, MUM Abu Zakaria, Md. Shahid Sarwar, Sayma Benta Shofi, Syduzzaman, Farzana Akter, Md. Monirul Islam, Abdullah-Al Mamun
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100111- (2022)
The study was designed to develop and evaluate the proximate composition, minerals, amino acids, and fatty acids of ready-to-use fish products (RUFPs)/fish powders from three small freshwater fish species, namely chapila (Gudusia chapra), kachki (Cor
Externí odkaz:
https://doaj.org/article/c33f9eaa2c9d40ab8c937ed625a188f7