DEVELOPMENT OF FIBER AND MINERAL ENRICHED COOKIES BY UTILIZATION OF BANANA AND BANANA PEEL FLOUR.

Autor: Alam, Md.Jahangir, Akter, Shamoli, Afroze, Shohana, Islam, Md. Tarikul, Sayeem, Emdadul Haque

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Dec2020/Jan2021, Vol. 10 Issue 3, p329-334, 6p