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pro vyhledávání: '"Sayedi SM"'
Akademický článek
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Autor:
Hamim A; Challenge TB Project, Management Sciences for Health, Kabul, Afghanistan. Electronic address: aziz4hamim@yahoo.com., Seddiq MK; National Tuberculosis Program, Ministry of Public Health, Kabul, Afghanistan., Sayedi SM; Challenge TB Project, Management Sciences for Health, Kabul, Afghanistan., Rashid MK; Challenge TB Project, Management Sciences for Health, Kabul, Afghanistan., Qader GQ; Challenge TB Project, Management Sciences for Health, Kabul, Afghanistan., Manzoor L; National Tuberculosis Program, Ministry of Public Health, Kabul, Afghanistan., Melese M; Management Sciences for Health, Arlington, VA, USA., Suarez PG; Management Sciences for Health, Arlington, VA, USA.
Publikováno v:
The Indian journal of tuberculosis [Indian J Tuberc] 2023 Jan; Vol. 70 (1), pp. 8-11. Date of Electronic Publication: 2022 Mar 23.
Autor:
Soleimani D; Department of Health, Science and Research Branch AJA University of Medical Sciences Tehran Iran.; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Miryan M; Department of Clinical Nutrition, School of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran., Hadi V; Department of Health, Science and Research Branch AJA University of Medical Sciences Tehran Iran., Gholizadeh Navashenaq J; Noncommunicable Diseases Research Center Bam University of Medical Sciences Bam Iran., Moludi J; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Sayedi SM; Department of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran., Bagherniya M; Department of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran., Askari G; Department of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran., Nachvak SM; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Sadeghi E; Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of medical Sciences Kermanshah Iran., Rashidi AA; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Hadi S; Department of Health, Science and Research Branch AJA University of Medical Sciences Tehran Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2021 May 08; Vol. 9 (7), pp. 3631-3640. Date of Electronic Publication: 2021 May 08 (Print Publication: 2021).
Autor:
Miryan M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Soleimani D; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Dehghani L; Department of Tissue Engineering and Regenerative Medicine, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sohrabi K; Department of Emergency Medicine, Alzahra University Hospital, Isfahan University of Medical Sciences, Isfahan, Iran., Khorvash F; Department of Infectious Diseases, Faculty ofMedicine, Nosocomial Infections Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Bagherniya M; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Sayedi SM; Honey Bee Expert of Isfahan Agricultural and Natural Resources Research Center, Arib Ave., Isfahan, 81746-73461, Iran., Askari G; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. askari@mui.ac.ir.; Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. askari@mui.ac.ir.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. askari@mui.ac.ir.
Publikováno v:
Trials [Trials] 2020 Dec 03; Vol. 21 (1), pp. 996. Date of Electronic Publication: 2020 Dec 03.
Autor:
Sayedi SM; Challenge TB Project, Management Sciences for Health, Kabul, Afghanistan., Seddiq MK; National TB Program, Ministry of Public Health, Kabul, Afghanistan., Rashidi MK; Challenge TB Project, Management Sciences for Health, Kabul, Afghanistan., Qader G; Challenge TB Project, Management Sciences for Health, Kabul, Afghanistan., Ikram N; Office of Health and Nutrition, United States Agency for International Development, Kabul, Afghanistan., Melese M; Management Sciences for Health, Arlington, VA, United States of America., Suarez PG; Management Sciences for Health, Arlington, VA, United States of America.
Publikováno v:
PloS one [PLoS One] 2020 Oct 09; Vol. 15 (10), pp. e0240031. Date of Electronic Publication: 2020 Oct 09 (Print Publication: 2020).