Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sayed Omid Salehi"'
Autor:
Alireza Jafari, Sina Naghshi, Hossein Shahinfar, Sayed Omid Salehi, Fateme Kiany, Mohammadreza Askari, Pamela J. Surkan, Leila Azadbakht
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundNumerous studies report an association between coffee or caffeine consumption and pregnancy loss; however, the nature and strength of this relationship have not been clearly established. Based on recent studies, our meta-analysis aimed to t
Externí odkaz:
https://doaj.org/article/a1c9c048c068437da9e7f344d49a2ff0
Publikováno v:
International Journal of Nutrition Sciences, Vol 3, Iss 3, Pp 157-163 (2018)
Background: Aquatic organisms as one of the most important source of human nutrition are widely exposed to heavy metals, which even at low concentrations causes harmful effects on human health. To assess the human health risks, estimating of nutritio
Externí odkaz:
https://doaj.org/article/0d7532be05ff41828766c5ce78df8056
Publikováno v:
J Diabetes Metab Disord
BACKGROUND: Many therapeutic methods are recommended for the management of Type 2 diabetes. Ash-Kardeh contains several components such as flavonoids, antioxidants, and dietary fiber which can affect lipid profile and blood pressure in diabetic patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e1df51848d190f1f4f9900400c95d3
https://doi.org/10.1007/s40200-020-00634-w
https://doi.org/10.1007/s40200-020-00634-w
Autor:
Behrooz EbrahimzadehKoor, Farzad Karimpour, Mohammad Pirouze, Sayed Omid Salehi, Yasaman Khazaie, Mohammadreza Jowshan
Publikováno v:
Revista del Cuerpo Médico del HNAAA. 13:54-60
Introducción: Una de las etapas más importantes de la vida de las mujeres que hacen varios cambios fisiológicos y mentales en las mujeres es el período de embarazo. Con base en la importancia de la nutrición en el período de embarazo, tener una
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76182e6828ecc34d35a704ee553eda10
https://doi.org/10.35434/rcmhnaaa.2020.131.623
https://doi.org/10.35434/rcmhnaaa.2020.131.623
Autor:
Sayed Omid Salehi, Farzad Karimpour, Hossein Imani, Mohammad Amin Ghatee, Mohammad Pirouze, Tooba Bahramfard
Publikováno v:
European journal of nutrition. 61(7)
Ash-Kardeh is one of the few fermented foods without a dairy base in Iran, which is traditionally prepared from cereals and plants in the presence of microorganisms (mainly lactic acid bacteria).This study aimed to assess the effects of Ash-Kardeh co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf89aeabcad26e21d3643f2ebfc2ded8
https://pubmed.ncbi.nlm.nih.gov/35511285
https://pubmed.ncbi.nlm.nih.gov/35511285