Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sayed Mahdi Hossaini"'
Autor:
James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 10, Iss 6, p 1430 (2021)
The push for non-thermal food processing methods has emerged due to the challenges associated with thermal food processing methods, for instance, high operational costs and alteration of food nutrient components. Non-thermal food processing involves
Externí odkaz:
https://doaj.org/article/3991bb3284dd42b4ba170e7275596e29
Autor:
Shahida Anusha Siddiqui, Christian Kircher, Sergiy Smetana, Adriano Profeta, Sayed Mahdi Hossaini, Volker Heinz
Publikováno v:
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit
The ongoing corona crisis affected many people worldwide by restrictions in their everyday lives. The question arises to what extent the pandemic has accelerated diet trends or general differences in food consumption between different population grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9cc1b91f3fa45066aa023880c137f44
https://doi.org/10.1007/s00003-021-01341-1
https://doi.org/10.1007/s00003-021-01341-1
Autor:
Adedoyin O. Agunbiade, Lijun Song, Olufemi J. Agunbiade, Chigozie E. Ofoedu, James S. Chacha, Haile T. Duguma, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Chijioke M. Osuji, Clifford I. Owuamanam, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P. F. Guine
Publikováno v:
Journal of Food Process Engineering. 45
Three-dimensional (3D) printing has promising application potentials in improving food product manufacturing, increasingly helping in simplifying the supply chain, as well as expanding the utilization of food materials. To further understand the curr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08126e8ac2a959befe5bba833f782dfd
https://doi.org/10.1111/jfpe.13996
https://doi.org/10.1111/jfpe.13996
Autor:
Waheed A. Rasaq, Beatha T Mkojera, Chigozie E. Ofoedu, Sayed Mahdi Hossaini, Charles Odilichukwu R. Okpala, Liyan Zhang, Raquel Guiné, Adedoyin O Agunbiade, Ume Roobab, Haile Tesfaye Duguma, Rashid A Suleiman, James S. Chacha, Joachim M. Dotto, Ivan Shorstkii, Małgorzata Korzeniowska
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Foods, Vol 10, Iss 1430, p 1430 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Foods, Vol 10, Iss 1430, p 1430 (2021)
The push for non-thermal food processing methods has emerged due to the challenges associated with thermal food processing methods, for instance, high operational costs and alteration of food nutrient components. Non-thermal food processing involves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4934da555247959482ceb5613f6945
https://doi.org/10.3390/foods10061430
https://doi.org/10.3390/foods10061430
Autor:
Sergiy Smetana, Raphaela Spykman, Ashley Green, Volker Heinz, Daniela A. Peguero, Sayed Mahdi Hossaini
Publikováno v:
The International Journal of Life Cycle Assessment, 26 (10)
The International Journal of Life Cycle Assessment (2021)
The International Journal of Life Cycle Assessment (2021)
Purpose The inclusion of insect protein into the food system has been proposed as a promising solution to ensure future food security and mitigate negative environmental impacts related to food production. However, the market volume for edible insect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68538d641906585c439fa181ae54fb00