Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Sayed M. Ibrahim"'
1
Determination of quality and aqua veterinary drugs residues of some cultured fish and their processed products
Autor: Sayed M. Ibrahim
Publikováno v: Egyptian Journal of Aquatic Biology and Fisheries. 25:525-530
This study was planned to determine the quality and aqua veterinary drug residues of some cultured fish and their processed products. Fish samples of the Nile tilapia (Oreochromis niloticus) and mullet (Mugil cephalus) were purchased from a fish farm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1e0a25d875095828b2c42539ae7ee64
https://doi.org/10.21608/ejabf.2021.179468
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5
Optimization of Growth Conditions and Biochemical Composition of Microchloropsis salina, Cultured with Three Macroalgal Aqueous Extracts
Autor: El-Sayed M. Ibrahim, Mohamed S. M. Abdel-Kareem, Soad Mohy El.Din
Publikováno v: Thalassas: An International Journal of Marine Sciences. 36:415-429
The utilization of microalgae for the production of numerous biotechnological products is growing in importance and there are several large production systems for microalgae. Meanwhile, their production is subjected to high cost problems, and the nee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a3cbeba09b351961c58eee10db95563
https://doi.org/10.1007/s41208-020-00218-8
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7
IMPACT OF EDIBLE COATINGS ON CHEMICAL COMPOSITION, QUALITY CRITERIA AND SENSORY PROPERTIES OF SOME COMMON CARP FISH PRODUCTS
Autor: Haitham M. El-Sayed, A. M. Sulieman, Sayed M. Ibrahim, F. R. Hassanien
Publikováno v: Zagazig Journal of Agricultural Research. 43:519-531
This study was planned to studyimpact of edible coatings on chemical composition, quality criteria and sensory properties of some common carp fish products. Carp fish samples (the average weight was 4.132±1.132 kg) were obtained from Benha fish mark
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17bce550137117c3fc873853a07c5f37
https://doi.org/10.21608/zjar.2016.101539
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9
Development of IgY antibodies for control of tetanus
Autor: Abdelfattah Selim, F.K. Hamouda, Meshad A.H. El, El-Sayed M. Ibrahim
Publikováno v: Biotehnologija u stocarstvu. 31:109-122
Tetanus is a cut and often highly fatal infectious disease that affects both human and animals; the disease caused by exotoxin which produced by C. tetani. In the current study, we try to get hyperimmune IgY in chicken egg against tetanus toxin and u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::857b8b1be9da4dc33c89d21972ed90aa
https://doi.org/10.2298/bah1501109s
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10
Risk Assessment of Polycyclic Aromatic Hydrocarbons Concentration in Cold Smoked Mullet Fish (Mugil cephalus)
Autor: Sayed M. Ibrahim, Hassan Rabea Mohamed, Awad Abd-El-Tawab Mahmoud, Adel A El-Lahamy, Nabil El-Sayed Hafiz
Publikováno v: World Journal of Food Science and Technology. 3:1
The purpose of this work was to determine the concentration and risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in cold-smoked mullet fish samples which were pre-frozen at -18°C for 6 months. Fish samples were obtained from two fish farms
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::014365661c1ef81471640f65b6464a74
https://doi.org/10.11648/j.wjfst.20190301.11
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