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pro vyhledávání: '"Sayed Ehsan Ghiasi"'
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 7, Iss 3, Pp 244-256 (2016)
Introduction Oxidative stress is an inevitable consequence of intensive production due to mismatched balance between free radical production and natural antioxidant capacity of animals. Reactive oxygen species (ROS) refers to a group of free radicals
Externí odkaz:
https://doaj.org/article/190bf3e4844549dbbef1cf6263d968fe