Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Sayed Amir Hossein Goli"'
Autor:
Mojtaba Saneei, Sayed Amir Hossein Goli, Hajar Shekarchizadeh, Mehdi Rahimmalek, Antoni Szumny
Publikováno v:
Molecules, Vol 29, Iss 22, p 5415 (2024)
This study aimed to investigate the impact of physical treatments, namely heat (70 °C for 48 h), atmospheric cold plasma (10 kW for 20 min), and ultrasonic frequency (40 kHz for 15 min), on the physicochemical and interfacial properties of soy prote
Externí odkaz:
https://doaj.org/article/be08a50e98d04617aac04790f0190c16
Autor:
Javad Motamedi Tehrani, Eisa Ebrahimi Dorcheh, Sayed Amir Hossein Goli, Fariba Shafiei Hasanabadi, Ebrahim Motaghi
Publikováno v:
تغذیه آبزیان, Vol 4, Iss 1, Pp 47-54 (2018)
The purpose of this study was to investigate the effect of dietary pistachio hull extract (PHE) on physiological responses of common carp Cyprinus carpio following handling stress. Fish were fed five experimental diets supplemented with 0, 0.5, 1.5,
Externí odkaz:
https://doaj.org/article/dfc8ca15cd2e4e53b5649bdee5feda9f
Autor:
Yasamin Soleimanian, Sayed Amir Hossein Goli, Jaleh Varshosaz, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Marzia Cirri, Francesca Maestrelli
Publikováno v:
Pharmaceutics, Vol 12, Iss 4, p 386 (2020)
The objective of the present study was to explore the potential of nanostructured lipid carriers (NLCs) for improving the oral delivery of β-sitosterol, a poorly water-soluble bioactive component with hypocholesterolemic activity. Two β-sitosterol
Externí odkaz:
https://doaj.org/article/4dac0db6a8184f2c91054ff4afaea654
Autor:
Hadi Rahimzadeh, Meisam Tabatabaei, Mortaza Aghbashlo, Hamed Kazemi Shariat Panahi, Alimorad Rashidi, Sayed Amir Hossein Goli, Mostafa Mostafaei, Mehdi Ardjmand, Abdul-Sattar Nizami
Publikováno v:
Frontiers in Energy Research, Vol 6 (2018)
Application of acid-activated bentonite and SO3H-functionlized multiwall carbon nanotubes (SO3H-MWCNTs) for lowering free fatty acids (FFAs) content of low-quality residual olive oil, prior to alkali-catalyzed transesterification was investigated. Th
Externí odkaz:
https://doaj.org/article/5bbc089b60c240dba59b7f127fdce0b5
Autor:
Atefe Shirvani, Sayed Amir Hossein Goli, Jaleh Varshosaz, Laura Salvia-Trujillo, Olga Martín-Belloso
Publikováno v:
Food and Bioprocess Technology. 16:1356-1373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5f961bc30aae0172e53c833b9ba9e3b
https://doi.org/10.1007/s11947-023-03014-3
https://doi.org/10.1007/s11947-023-03014-3
Publikováno v:
Journal of Dispersion Science and Technology. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270688045b1afc0becbc676311248b3d
https://doi.org/10.1080/01932691.2022.2044843
https://doi.org/10.1080/01932691.2022.2044843
Publikováno v:
J Food Sci Technol
In current study, oleogel containing surface-active (sodium caseinate) and non-surface active biopolymers (xanthan gum) prepared in different concentrations through emulsion template (containing 60% canola oil) and dried by freeze-drying. Results sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b07d7aca54033a1e3adbbbfac0ac45
https://doi.org/10.1007/s13197-021-05214-1
https://doi.org/10.1007/s13197-021-05214-1
Autor:
Mohammad R. Sabzalian, Sayed Amir Hossein Goli, Mahdi Gheysari, Negar Sharif-Moghaddam, Aghafakhr Mirlohi, Nafiseh Sadri, Ehsan Ataii
Publikováno v:
Crop and Pasture Science. 72:443-457
Improving seed yield and oil quality of oilseed crops can aid in provision of a nutritious diet for humans. A worldwide collection of linseed was evaluated for seed yield (YLD), seed oil (OIL) and protein content (PRO), oil fatty acid composition, om
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b64354bd10dd1676368f6058b4d46d5f
https://doi.org/10.1071/cp20275
https://doi.org/10.1071/cp20275
Publikováno v:
Journal of Food Measurement and Characterization. 15:4037-4050
Pistachio milk, as a non-dairy nutraceutical beverage, is a thermodynamically unstable colloidal system. So, this study aimed to optimize pistachio milk production in terms of pistachio slurry (20–40%), emulsifier content (0.5–1%), and ultrasonic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d31b2d3549846822c55e413ae8e99737
https://doi.org/10.1007/s11694-021-00963-1
https://doi.org/10.1007/s11694-021-00963-1
Publikováno v:
International Journal of Biological Macromolecules. 237:124250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9026e5a18a3af30ee01f413d0e5ee293
https://doi.org/10.1016/j.ijbiomac.2023.124250
https://doi.org/10.1016/j.ijbiomac.2023.124250