Zobrazeno 1 - 1
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pro vyhledávání: '"Saydul Md Safwa"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 100917- (2024)
Food processing and preservation methods play a vital role in extending shelf life and ensuring the quality of food for human consumption. Traditional thermal methods, which involve high temperatures and pressures, have been widely employed to enhanc
Externí odkaz:
https://doaj.org/article/225bc3706e454664b129e374a2dd6514
