Výsledky vyhledávání - "Sayago Jorge Esteban"

Anti-inflammatory, Antioxidant and Antimicrobial Activity Characterization and Toxicity Studies of Flowers of 'Jarilla', a Medicinal Shrub from Argentina

Autor: Moreno, María Alejandra, Nuño, Gabriela, Cuello, Ana Soledad, Sayago, Jorge Esteban, Alberto, Maria Rosa, Zampini, Iris Catiana, Isla, Maria Ines

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Zuccagnia punctata Cav. (Fabaceae) is an Argentine medicinal aromatic shrub (jarilla pispito, puspus, lata and jarilla macho). The chalcones were identified as pigments responsible for the yellow color of the flowers. Hydroethanolic extracts were obt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f7604de4fca4d82a498185e3c5413bcd
http://www.naturalproduct.us/JournalArchive.asp

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The effect of Zuccagnia punctata, an argentine medicinal plant, on virulence factors from Candida species

Autor: Sayago Jorge Esteban, Alberto María Rosa, Zampini Iris Catiana, Cuello Soledad, Nuño Gabriela, Wunderlin Daniel, Ordoñez Roxana Mabel, Isla María Ines, Baroni Veronica

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Zuccagnia punctata Cav. has been used as a traditional medicine in Argentina for the treatment of bacterial and fungal infections. In this study, we evaluated the ability of Z. punctata extracts (ZpE) and isolated compounds from them to inhibit the g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::209a5a5783e65677f1e88df6b6bb96f5
https://journals.sagepub.com/doi/abs/10.1177/1934578X1400900712

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Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with 'Locoto' Commercial Powder

Autor: Rivas, Marisa Ayelen, Vignale, Nilda Dora, Ordóñez, Roxana Mabel, Zampini, Iris Catiana, Alberto, Maria Rosa, Sayago, Jorge Esteban, Isla, Maria Ines

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp). Soluble protein (SP), total sugar (TS),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc036baabd42db9f0edb47559abc14b7
http://file.scirp.org/Html/4-2701150_44212.htm

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