Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sayadat El Tigani"'
Publikováno v:
Advance Journal of Food Science and Technology. 11:262-268
This study was aimed at evaluating the nutritional and antioxidant properties of raw and boiled tubers of Dioscorea dumetorum and D. hirtiflora . Tubers of D. hirtiflora were characterized by higher total essential amino acids (9576 mg/100 g dry weig
Publikováno v:
Journal of Medicinal Plants Research. 10:1-7
Capparis decidua L. (family Capparaceae) is widely used in Sudan for curing variety of ailments. The objective of this study was to evaluate the antimicrobial, antigiardial, antimalarial, antioxidant activities and cytotoxicity of plant extracts from
Publikováno v:
Agricultural Research Journal. 57:324
Publikováno v:
Advance Journal of Food Science and Technology. 6:1307-1312
In Sudan, the unripe (green) fruits of Coccinia grandis (L.) Voigt. (Cucurbitaceae) are eaten raw as salads or cooked by either boiling or frying in oil. In this study the amino acid content, fatty acid profile and radical scavenging capacities of th
Publikováno v:
Agricultural Research Journal; Jun2020, Vol. 57 Issue 3, p324-332, 9p
Autor:
Abdelhafeez M. A. Mohammed, Mayada Ali, Sakina Yagi, Sayadat El Tigani, Ibrahim H. E. Elkhidir
Publikováno v:
International Letters of Chemistry, Physics and Astronomy. 14:146-151
The chemical constituents and insecticidal activity of the pods of Senna italica (Caesalpiniaceae, Fabaceae) were investigated. From the chloroform extract of pods, physcion, chrysophanol, chrysophanol-10,10′-bianthrone, chrysophanol-physcion biant
Autor:
M. Sayadat El-Tigani
Publikováno v:
Acta Horticulturae. :811-814
Publikováno v:
American Journal of Applied Chemistry. 6:39
The aim of this study was to find out the nutritional value, fatty acids and mineral composition of fruits of Capparis decidua L. This has been carried out by analyzing chemical composition for samples of the plant collected from Goz Abu kelab, Algut
Publikováno v:
Physiological Plant Pathology. 4:127-140
The root and hypocotyl tissues of Brassica rapa L., which are susceptible to infection by Plasmodiophora brassicae Woron, contained glucobrassicin and neoglucobrassicin. These tissues also contained glucosinolase, which under certain conditions degra
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