Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Say Ramírez"'
Autor:
Jader Alean, Juan C. Maya, Farid Chejne, Say Ramírez, Carlos F. Valdés, Gloria Marrugo, Andrés F. Alzate-Arbelaez, Benjamín Rojano
Publikováno v:
Food Research International. 170:112979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::488443917c238979f356976b17eb3540
https://doi.org/10.1016/j.foodres.2023.112979
https://doi.org/10.1016/j.foodres.2023.112979
Autor:
Benjamín Alberto Rojano, Farid Chejne, Say Ramírez, Andrés Felipe Alzate-Arbelaez, Edgar Rincón, Jader Alean
Publikováno v:
Drying Technology. 40:559-570
Digital
In this work, the oxidation of polyphenols during drying of cocoa beans by using microwaves (MWs), applied in an ON-OFF mode, was studied. Phenolic compounds were quantified in cocoa beans before and after drying. Total phenolics content
In this work, the oxidation of polyphenols during drying of cocoa beans by using microwaves (MWs), applied in an ON-OFF mode, was studied. Phenolic compounds were quantified in cocoa beans before and after drying. Total phenolics content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458695b393d64d7829e9a07a9e3ccc0e
https://doi.org/10.1080/07373937.2020.1817933
https://doi.org/10.1080/07373937.2020.1817933
Autor:
Benjamín Alberto Rojano, Juan C. Maya, Farid Chejne, Diego Camargo-Trillos, Say Ramírez, Edgar Rincón, Jader Alean
Digital
In this work, it was evaluated the morphological changes of the porous structure of the cocoa bean samples subjected to microwave drying. The use of microwaves (MWs) applied by ON-OFF on cocoa bean samples allowed to avoid both the burni
In this work, it was evaluated the morphological changes of the porous structure of the cocoa bean samples subjected to microwave drying. The use of microwaves (MWs) applied by ON-OFF on cocoa bean samples allowed to avoid both the burni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd2d9dab3a145ded898f0cd1f96bed4b
https://repositorio.udes.edu.co/handle/001/6727
https://repositorio.udes.edu.co/handle/001/6727
