Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Say Chye Joachim Loo"'
Publikováno v:
ACS Omega, Vol 9, Iss 31, Pp 34140-34150 (2024)
Externí odkaz:
https://doaj.org/article/c283008dfad54a21a022bde41a85157e
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background While particular strains within the Bacillus species, such as Bacillus subtilis, have been commercially utilised as probiotics, it is critical to implement screening assays and evaluate the safety to identify potential Bacillus pr
Externí odkaz:
https://doaj.org/article/90441d0c860546678f50b5f93a9e1414
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100240- (2023)
The increasing global population has put enormous stresses on food security. Aquaculture is a major source of food fish and is considered one of the key pillars of our global food supply. The increasing aquaculture production has led to a surge in de
Externí odkaz:
https://doaj.org/article/01529b24e32b42488709fb10233b11ae
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0283745 (2023)
Probiotic functionalization of non-dairy beverages has been garnering interest to provide dairy-sensitive populations with greater probiotic product varieties. The addition of probiotics into popularly consumed beverages-carbonated sodas and beers, p
Externí odkaz:
https://doaj.org/article/c4ced85f9484454aaea2b36f948d5bc6
Autor:
Li Ling Tan, Chuan Hao Tan, Noele Kai Jing Ng, Yoke Hun Tan, Patricia Lynne Conway, Say Chye Joachim Loo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Kefir grains consist of complex symbiotic mixtures of bacteria and yeasts, and are reported to impart numerous health-boosting properties to milk and water kefir beverages. The objective of this work was to investigate the microbial communities in ke
Externí odkaz:
https://doaj.org/article/ab8a421897d748a38e84709c95ab3504
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104749- (2021)
Colossal amounts of food waste are generated and discarded daily at the expense of financial resources and at a detriment to the environment. One such food waste, okara – a soybean by-product, is valorized in this study by upcycling it into nutriti
Externí odkaz:
https://doaj.org/article/43f7d25b88af4f83aab2755681359fa8
Autor:
Kaarunya Sampathkumar, Siriporn Riyajan, Chiew Kei Tan, Philip Demokritou, Nuannoi Chudapongse, Say Chye Joachim Loo
Publikováno v:
ACS Omega, Vol 4, Iss 7, Pp 12049-12057 (2019)
Externí odkaz:
https://doaj.org/article/ff0c71e4b6f040498540e290a3bb1b21
Autor:
Wilson Poh, Nurlilah Ab Rahman, Yan Ostrovski, Josué Sznitman, Kevin Pethe, Say Chye Joachim Loo
Publikováno v:
Drug Delivery, Vol 26, Iss 1, Pp 1039-1048 (2019)
Tuberculosis (TB) has gained attention over the past few decades by becoming one of the top ten leading causes of death worldwide. This infectious disease of the lungs is orally treated with a medicinal armamentarium. However, this route of administr
Externí odkaz:
https://doaj.org/article/d7fd8e845a914959961b2e6a060a2917
Autor:
Amir R. Jalilian, Blanca Ocampo-García, Wanvimol Pasanphan, Tamer M. Sakr, Laura Melendez-Alafort, Mariano Grasselli, Ademar B. Lugao, Hassan Yousefnia, Clelia Dispenza, Siti Mohd Janib, Irfan U. Khan, Michał Maurin, Piotr Ulański, Say Chye Joachim Loo, Agnes Safrany, Joao A. Osso, Adriano Duatti, Kattesh V. Katti
Publikováno v:
Pharmaceutics, Vol 14, Iss 5, p 1060 (2022)
The rapidly growing interest in the application of nanoscience in the future design of radiopharmaceuticals and the development of nanosized radiopharmaceuticals in the late 2000′s, resulted in the creation of a Coordinated Research Project (CRP) b
Externí odkaz:
https://doaj.org/article/c7863d7a1cfe4d3d9cc2421b8a06412e
Publikováno v:
iScience, Vol 23, Iss 5, Pp - (2020)
The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In ligh
Externí odkaz:
https://doaj.org/article/bae466ed5d184d0fa29add92594cc145