Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sawsen Sdiri"'
Publikováno v:
European Food Research and Technology. 246:225-237
Juices from nine new late-season triploid mandarins (Tania-46 (1), Tania-47 (2), Omet (3), Albir (4), Tania-48 (5), Tania-43 (6), Tania-44 (7), Coral (8), and Matiz (9), and from their parents were analyzed for mainly internal quality attributes, vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d796ee71c29e12bdb99cde0f7a5e77a0
https://doi.org/10.1007/s00217-019-03407-9
https://doi.org/10.1007/s00217-019-03407-9
Publikováno v:
Acta Horticulturae. :1647-1653
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfdd9df6334b21de98d9db9e3754c934
https://doi.org/10.17660/actahortic.2015.1065.211
https://doi.org/10.17660/actahortic.2015.1065.211
Publikováno v:
Acta Horticulturae. :1065-1069
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fddd6a03af19eed64005692ff2c8e691
https://doi.org/10.17660/actahortic.2013.1012.144
https://doi.org/10.17660/actahortic.2013.1012.144
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no effect on internal fruit ripenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825ffd8d88c654f5950426330c250c6c
https://doi.org/10.1016/j.postharvbio.2017.07.001
https://doi.org/10.1016/j.postharvbio.2017.07.001
Publikováno v:
Impreso
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
A combined analysis of physiological traits, volatile composition and sensory evaluation of aromatic quality was conducted on the ‘Algerie’ and ‘Golden Nuggett’ cultivars at six maturity stages, covering colour breaking to complete ripening.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b3a26c6ff41e9dcf481eccde85e517c
https://doi.org/10.1007/s11306-012-0447-z
https://doi.org/10.1007/s11306-012-0447-z
Publikováno v:
Acta Horticulturae. :893-899
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88a79b1c6cc6c965ebe7bf2708ecae32
https://doi.org/10.17660/actahortic.2012.934.119
https://doi.org/10.17660/actahortic.2012.934.119
Publikováno v:
Impreso
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
In the Mediterranean area, early-season citrus fruit reach acceptable internal maturity standards for marketing, while the fruit are still green. A degreening treatment is widely used as a postharvest practice to improve the external color. Neverthel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b474ee24fa59d43403a4da3cf58c047c
https://doi.org/10.1016/j.postharvbio.2011.08.005
https://doi.org/10.1016/j.postharvbio.2011.08.005
Publikováno v:
Acta Horticulturae. :1519-1524
Cactus pear fruit [Opuntia ficus-indica Mill. (L)] are highly perishable and storage at temperatures below 10°C promotes chilling injury (CI). We examined the effects of hot water treatment at 53°C for 1 min on the quality of Tunisian cactus pear '
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9e334f8e4aad28efaa7780d2869694
https://doi.org/10.17660/actahortic.2010.877.208
https://doi.org/10.17660/actahortic.2010.877.208
Publikováno v:
Acta Horticulturae. :671-677
The synthetic auxin 2,4-dichlorophenoxyacetic acid (2,4-D) as a postharvest treatment, has been reported to retard calyx abscission occurring during the degreening process. The application of 2,4-D has also been used to maintain the quality during co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::306469c62df261161233f5f1ed017cab
https://doi.org/10.17660/actahortic.2010.877.88
https://doi.org/10.17660/actahortic.2010.877.88
Publikováno v:
Acta Horticulturae. :1433-1439
The effect of postharvest intermittent warming (IW) (24 hours at 20°C every nine days), hot water treatment (HW) (3 mn, 52°C) and heat conditioning (HC) (48 hours at 35°C) on the quality of the stored Tunisian 'Jbali' pomegranate variety was inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eeefdc4f93c1ab473d809f1f5d7d36a
https://doi.org/10.17660/actahortic.2010.877.196
https://doi.org/10.17660/actahortic.2010.877.196