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pro vyhledávání: '"Sawmor Dey Nirjar"'
Autor:
Md. Mostafa Monwar, Md. Royhanur Islam, Sawmor Dey Nirjar, Mohammed Ashraful Azam Khan, Mohammed Shahidul Alam, Ataher Ali, Istiak Ahmed
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Nappi, fermented shrimp, is a traditional diet that is widely consumed by the ethnic communities of Southeast Asian countries, especially in Bangladesh. The present study was carried out to determine the proximate composition of Nappi collec
Externí odkaz:
https://doaj.org/article/0ca362ac685e40fb8fa625cb75c1d6ac
