Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sawlang Borsingh Wann"'
Autor:
Romi Wahengbam, Pankaj Bharali, Prasenjit Manna, Tridip Phukan, Moirangthem Goutam Singh, Gayatri Gogoi, Yasmin Begam Tapadar, Anil Kumar Singh, Rituraj Konwar, Channakeshavaiah Chikkaputtaiah, Natarajan Velmurugan, Selvaraman Nagamani, Hridoy Jyoti Mahanta, Himakshi Sarma, Ravi Kumar Sahu, Prachurjya Dutta, Sawlang Borsingh Wann, Jatin Kalita, G Narahari Sastry
Publikováno v:
Indian Journal of Medical Microbiology. 43:58-65
Seroepidemiology and genomic surveillance are valuable tools to investigate infection transmission during a pandemic. North East (NE) India is a strategically important region being the gateway connecting the country with Southeast Asia. Here, we exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3bce7c08c3575f6d4f994a681315a60
https://doi.org/10.1016/j.ijmmb.2022.10.011
https://doi.org/10.1016/j.ijmmb.2022.10.011
Autor:
Sanjib Sarkar, Pritam Sadhukhan, Dibyendu Das, Purashri Basyach, Joydeep Das, Manash R. Das, Lakshi Saikia, Sawlang Borsingh Wann, Jatin Kalita, Parames C. Sil, Prasenjit Manna
Publikováno v:
ACS Applied Materials & Interfaces. 14:26489-26500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa26876d7d39cb4551351ab413695ba9
https://doi.org/10.1021/acsami.2c05974
https://doi.org/10.1021/acsami.2c05974
Publikováno v:
Food Bioscience. 53:102665
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cbfca1362e38d43a5ee9faf9c7cec45
https://doi.org/10.1016/j.fbio.2023.102665
https://doi.org/10.1016/j.fbio.2023.102665
Autor:
Dibyendu Das, Sanjib Sarkar, Anjum Dihingia, Nazim Uddin Afzal, Sawlang Borsingh Wann, Jatin Kalita, Saikat Dewanjee, Prasenjit Manna
Publikováno v:
Journal of food biochemistryREFERENCES. 46(12)
This study examined the antidiabetic efficacy of popular fermented soybean foods (FSF) of Northeast (NE) India. Results showed that among different FSF, aqueous extract of Hawaijar (AEH), a traditional FSF of Manipur, NE India, significantly augmente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79792df5acbbed49213dc9d51501d4ee
https://pubmed.ncbi.nlm.nih.gov/36069251
https://pubmed.ncbi.nlm.nih.gov/36069251
Publikováno v:
International journal of biological macromolecules. 224
The present study investigated the antidiabetic potential of protein isolates from Hawaijar (HPI), a popular fermented soybean food of North-East India. Treatment with HPI significantly upregulated glucose uptake, glucose utilization, glucose-6-phosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e608029f8daa69459baf7ddfac17ad4
https://pubmed.ncbi.nlm.nih.gov/36302484
https://pubmed.ncbi.nlm.nih.gov/36302484
Autor:
Romi Wahengbam, Pankaj Bharali, Prasenjit Manna, Tridip Phukan, Moirangthem Goutam Singh, Gayatri Gogoi, Yasmin Begam Tapadar, Anil Kumar Singh, Rituraj Konwar, Channakeshavaiah Chikkaputtaiah, Natarajan Velmurugan, Selvaraman Nagamani, Hridoy Jyoti Mahanta, Himakshi Sarma, Ravi Kumar Sahu, Prachurjya Dutta, Sawlang Borsingh Wann, Jatin Kalita, G Narahari Sastry
Seroepidemiology and genomics are valuable tools to investigate the transmission of COVID-19. We utilized qRT-PCR, serum antibody immunoassays, and whole genome sequencing to examine the spread of SARS-CoV-2 infections in North East (NE) region of In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2a7c972be7d350c19eea61927b8bd02
https://doi.org/10.1101/2022.01.25.22269702
https://doi.org/10.1101/2022.01.25.22269702
Publikováno v:
Food research international (Ottawa, Ont.). 152
Fermented soy foods (FSF) are gaining significant attention due to promising health benefits. In recent years, FSF are being studied extensively due to the presence of diverse functional ingredients including active isoflavones and peptides along wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c03b3dea3d72a208d2f2d395923e1a4
https://pubmed.ncbi.nlm.nih.gov/35181093
https://pubmed.ncbi.nlm.nih.gov/35181093
Autor:
Dibyendu, Das, Sanjib, Sarkar, Jijnasa, Bordoloi, Sawlang Borsingh, Wann, Jatin, Kalita, Prasenjit, Manna
Publikováno v:
BioFactors (Oxford, England). 44(5)
Over the last decades, the incidence of type 2 diabetes (T2D) is increasing substantially. Emerging evidences from epidemiological studies have shown the association between higher intake of soy isoflavones and reduced risk of T2D and its associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dfbfea0b5df0d1fb68929e57222a552e
https://pubmed.ncbi.nlm.nih.gov/30191623
https://pubmed.ncbi.nlm.nih.gov/30191623