Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sawittree Chaiareekitwat"'
Autor:
Pramote Khuwijitjaru, Sawittree Chaiareekitwat, Joachim Müller, Sajid Latif, Suwaluk Amawan, Busarakorn Mahayothee, Marcus Nagle
Publikováno v:
Food chemistry. 372
The variation of proximate compositions, amino acids, carotenoids, chlorophyll, and total cyanide contents in cassava leaves was studied to identify the most suitable leaves for human consumption. The cassava leaves from 4 cultivars were analysed at