Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Sawinder Kaur"'
Autor:
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Riaz Ullah, Zafar Iqbal, Sezai Ercisli, Prasad Rasane
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The study investigated the effect of soilless media (burlap), on the morphological traits and antioxidant activities of microgreens from Brassicaceae, Amaranthaceae, and Linaceae families. The results revealed significant variations were obs
Externí odkaz:
https://doaj.org/article/d95407cb71d24fc5b95f60ba6032e7aa
Autor:
Arun M. K. Pushpakaran, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Jasjit Kaur, Mukul Kumar, Amine Assouguem
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 46-57 (2025)
Ashwagandha (Withania somnifera L. Dunal) is an Ayurvedic medicinal herb that has been known for its therapeutic properties for millennia. Ashwagandha contains several bioactive compounds, including withanolides, alkaloids, and saponins. They make as
Externí odkaz:
https://doaj.org/article/610a4fdd4d2643da88372fba2547132f
Autor:
Jyoti Singh, Sawinder Kaur, Vikas Nanda, Sanju Bala Dhull, Mahendra Gunjal, Vikas Kumar, Amine Assouguem, Riaz Ullah, Zafar Iqbal, Ahmed Bari, Sezai Ercisli, Prasad Rasane
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101554- (2024)
Corn silk (Zea mays L.), an abundant agricultural waste, contains various bioactive compounds that exhibit promising health benefits. The current study focuses on development and optimization of corn silk-based instant mix using response surface meth
Externí odkaz:
https://doaj.org/article/069992a62c56472fbf93a0696f060582
Autor:
Aishvina Singh, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Jaspreet Kaur, Vikas Nanda, Riaz Ullah, Sezai Ercisli, Prasad Rasane
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101527- (2024)
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale d
Externí odkaz:
https://doaj.org/article/27c1a0b8ce51448aa6b4ffd529374207
Autor:
Ubaida Akbar, Jyoti Singh, Prasad Rasane, Vikas Nanda, Achyuta Basak, Amine Assouguem, Riaz Ullah, Essam A. Ali, Sawinder Kaur
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36964- (2024)
Baby corn, characterized by its high water activity and elevated respiration rate, poses a formidable obstacle to prolonged storage under standard ambient conditions and necessitates specialized treatments for transportation to distant locations. One
Externí odkaz:
https://doaj.org/article/23a7f42d550e40438e69f5d637e3576c
Autor:
Abdelouahid Laftouhi, Mohamed Adil Mahraz, Anouar Hmamou, Amine Assouguem, Riaz Ullah, Ahmed Bari, Rachid Lahlali, Sezai Ercisli, Sawinder Kaur, Amine Mounadi Idrissi, Noureddine Eloutassi, Zakia Rais, Abdslam Taleb, Mustapha Taleb
Publikováno v:
ACS Omega, Vol 9, Iss 14, Pp 16656-16664 (2024)
Externí odkaz:
https://doaj.org/article/9573f80a1e554c4da29c8702d37547d5
Autor:
Sathya R., Prasad Rasane, Aishvina Singh, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya, Sezai Ercisli, Riaz Ullah, Essam A. Ali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The present research study aimed to examine three different herb extract's effects on the discoloration rate of fresh-cut pear slices using an image analysis technique. Pear slices were sprayed and dip-coated with Ocimum basilicum, Origanum
Externí odkaz:
https://doaj.org/article/7b0e0c78d25340c390d18130884b0d44
Autor:
Vaibhav Gaikwad, Jaspreet Kaur, Prasad Rasane, Sawinder Kaur, Jyoti Singh, Ankit Kumar, Ashwani Kumar, Nitya Sharma, Chandra Mohan Mehta, Avinash Singh Patel
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 110-123 (2024)
Finger millet (Eleusine coracana L.), ragi or mandua, is one of essential minor millets extensively grown in the Indian and African subcontinents. It is a staple food in India, particularly for people belonging to low-socioeconomic groups. Finger mi
Externí odkaz:
https://doaj.org/article/92dca7fef9874bc0a453b61c671c5d91
Autor:
D. Sowdhanya, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Sezai Ercisli, Hitesh Verma
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100921- (2024)
Underutilized legume comprises vital nutrients with a higher proportion of protein (23-43 %) equal to soybean, and lima bean and greater than chickpea and green pea. In addition, it has a good calorific value, carbohydrates, vitamins, and minerals. T
Externí odkaz:
https://doaj.org/article/83aff108148e4b38b8d342e55bc09fac
Autor:
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, Arshminder Singh Chahal, Kaushal Jajoria, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Sezai Ercisli, Ravish Choudhary, Mehmet Ramazan Bozhuyuk, Ebru Sakar, Neva Karatas, Melekber Sulusoglu Durul
Publikováno v:
ACS Omega, Vol 8, Iss 39, Pp 35452-35469 (2023)
Externí odkaz:
https://doaj.org/article/fa7f499127154e7ab73bb93622d170b2