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pro vyhledávání: '"Sawika Gitsomboon"'
Autor:
Sawika Gitsomboon, Ganista Ratanapornsompong, Boonsong Ongphiphadhanakul, Supranee Thongpradit, Suwannee Chanprasertyothin, La-or Chailurtkit, Hataikarn Nimitphong
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Background Prediabetes is increasing worldwide. Previous studies have demonstrated the potential of β-glucan derived from oat or barley to lower blood glucose, body weight, and plasma lipid levels. These findings offer a potentially attract
Externí odkaz:
https://doaj.org/article/e12c6c7c82274e2eafd1721aabc194d8
