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pro vyhledávání: '"Saweang Kawichai"'
Autor:
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, Saweang Kawichai, Khanchai Danmek, Jakkrawut Maitip, Sampat Ghosh, Chuleui Jung, Bajaree Chuttong, Surat Hongsibsong
Publikováno v:
Foods, Vol 13, Iss 13, p 1998 (2024)
Honey bee brood (HBB) (Apis mellifera L.), a traditional protein source, has been studied for its nutritional value, but bio-functional properties and safety concerns have not been verified. This study examined the Antioxidant capacity, phytochemical
Externí odkaz:
https://doaj.org/article/eeaae1c50e314ea095419026b40ce8ec
