Zobrazeno 1 - 10
of 676
pro vyhledávání: '"Sawaya ACHF"'
Autor:
Gómez HAG; School of Agriculture, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil.; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil.; Academic Department of Food, Faculty of Technological Sciences, National University of Agriculture, Catacamas, Honduras., Niederauer GF; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Minatel IO; Institute of Biosciences, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil., Antunes ERM; Biology Institute, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Carneiro MJ; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Zanus MC; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Ritschel PS; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Quecini V; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Pereira Lima GP; Institute of Biosciences, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil., Marques MOM; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 22. Date of Electronic Publication: 2024 Aug 22.
Autor:
Tomasin R; Laboratory of Nutrition and Cancer, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-970, Brazil., Ferreira IC; Laboratory of Nutrition and Cancer, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-970, Brazil., Sawaya ACHF; Pharmaceutical Science Faculty, University of Campinas (UNICAMP), Campinas, 6109, São Paulo, 13083-970, Brazil., Mazzafera P; Department of Plant Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-970, Brazil., Pascoal ACRF; Department of Plant Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-970, Brazil.; Department of Basic Sciences, Health Institute of Nova Friburgo, Fluminense Federal University (UFF), Nova Friburgo, Rio de Janeiro, 28625-650, Brazil., Salvador MJ; Department of Plant Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-970, Brazil., Gomes-Marcondes MCC; Laboratory of Nutrition and Cancer, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-970, Brazil.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Sep 27, pp. e2400378. Date of Electronic Publication: 2024 Sep 27.
Autor:
Queiroz de Oliveira W; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: w229276@dac.unicamp.br., Angélica Neri Numa I; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Alvim ID; Technology Center of Cereal and Chocolate, Food Technology Institute (ITAL), 13070-178 Campinas, SP, Brazil., Azeredo HMC; Embrapa Instrumentation, R. 15 de Novembro, 1452, 13560-970 São Carlos, SP, Brazil., Santos LB; Embrapa Instrumentation, R. 15 de Novembro, 1452, 13560-970 São Carlos, SP, Brazil; Graduate Program in Food, Nutrition and Food Engineering, UNESP - São Paulo State University, Rodovia Araraquara-Jaú, km 01, 14800-903 Araraquara, SP, Brazil., Borsoi FT; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., de Araújo FF; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil; Faculty of Pharmaceutical Science, University of Campinas, 13083-871 Campinas, SP, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, 13083-871 Campinas, SP, Brazil., do Nascimento GC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Clerici MTPS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., do Sacramento CK; Department of Agricultural and Environmental Sciences, State University of Santa Cruz, 45662-900 BA, Brazil., Maria Pastore G; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138579. Date of Electronic Publication: 2024 Jan 26.
Autor:
Lopez BG; Faculty of Pharmaceutical Science, State University of Campinas (UNICAMP), Campinas 13083-871, SP, Brazil., Marcucci MC; Department of Biosciences and Oral Diagnosis, Institute of Science and Technology, São Paulo State University (ICT-UNESP), São José dos Campos 12245-000, SP, Brazil., Rocco SA; Brazilian Biosciences National Laboratory (LNBio), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas 13083-970, SP, Brazil., Sforça ML; Brazilian Biosciences National Laboratory (LNBio), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas 13083-970, SP, Brazil., Eberlin MN; MACKGRAPHE-School of Engineering, Mackenzie Presbyterian University, São Paulo 01302-907, SP, Brazil., Hewitson P; Department of Chemical Engineering, College of Engineering, Design and Physical Sciences (CEDPS), Brunel University London, Uxbridge UB8 3PH, UK., Ignatova S; Department of Chemical Engineering, College of Engineering, Design and Physical Sciences (CEDPS), Brunel University London, Uxbridge UB8 3PH, UK., Sawaya ACHF; Faculty of Pharmaceutical Science, State University of Campinas (UNICAMP), Campinas 13083-871, SP, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 09; Vol. 29 (12). Date of Electronic Publication: 2024 Jun 09.
Autor:
Cassola F; Faculdade de Ciências Farmacêuticas, Universidade Estadual de Campinas, Campinas, Brasil.; Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Paulínia, Brasil., Pinheiro GP; Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brasil., Alves MF; Instituto de Pesquisas do Jardim Botânico do Rio de Janeiro, Diretoria de Pesquisa Científica, Rio de Janeiro, Brazil., Alves DM; Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brasil., Sawaya ACHF; Faculdade de Ciências Farmacêuticas, Universidade Estadual de Campinas, Campinas, Brasil., Silva AAR; Laboratório de Espectrometria de Massa MS4Life, Universidade São Francisco, Bragança Paulista, Brasil., Koch I; Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brasil., Antunes ERM; Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brasil., Sartoratto A; Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Paulínia, Brasil., Porcari AM; Laboratório de Espectrometria de Massa MS4Life, Universidade São Francisco, Bragança Paulista, Brasil., Mayer JLS; Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brasil.
Publikováno v:
Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2024 Jun 04. Date of Electronic Publication: 2024 Jun 04.
Autor:
Gomez HAG; School of Agriculture, São Paulo State University (UNESP), São Paulo, Brazil.; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Niederauer GF; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Minatel IO; Institute of Biosciences, São Paulo State University (UNESP), São Paulo, Brazil., Antunes ERM; Biology Institute, State University of Campinas (UNICAMP), São Paulo, Brazil., Carneiro MJ; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, State University of Campinas (UNICAMP), São Paulo, Brazil., Zanus MC; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Ritschel PS; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Quecini V; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Pereira Lima GP; Institute of Biosciences, São Paulo State University (UNESP), São Paulo, Brazil., Marques MOM; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2383-2397. Date of Electronic Publication: 2023 Dec 06.
Lychnophora pinaster in endangered campos rupestres: phenolic compounds and population ecogeography.
Autor:
Santos DGPOD; Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, Departamento de Horticultura, Rua José Barbosa de Barros, 1780, 18610-307 Botucatu, SP, Brazil.; Centro de Pesquisa de Recursos Genéticos Vegetais, Instituto Agronômico, Av. da Barão de Itapura, 1481, Botafogo, 13020-902 Campinas, SP, Brazil., Corrêa LC; Centro de Pesquisa de Recursos Genéticos Vegetais, Instituto Agronômico, Av. da Barão de Itapura, 1481, Botafogo, 13020-902 Campinas, SP, Brazil., Silva JCRL; Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, Departamento de Horticultura, Rua José Barbosa de Barros, 1780, 18610-307 Botucatu, SP, Brazil.; Centro de Pesquisa de Recursos Genéticos Vegetais, Instituto Agronômico, Av. da Barão de Itapura, 1481, Botafogo, 13020-902 Campinas, SP, Brazil., Gomes JAO; Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, Departamento de Horticultura, Rua José Barbosa de Barros, 1780, 18610-307 Botucatu, SP, Brazil., Semir J; Universidade Estadual de Campinas, Instituto de Biologia, Departamento de Botânica, Rua Monteiro Lobato, 255, Barão Geraldo, Caixa Postal: 6109, 13083-862 Campinas, SP, Brazil., Monge M; Universidade Estadual de Campinas, Instituto de Biologia, Departamento de Botânica, Rua Monteiro Lobato, 255, Barão Geraldo, Caixa Postal: 6109, 13083-862 Campinas, SP, Brazil.; Universidade Federal de Uberlândia, Instituto de Biologia, Rua Ceará, s/n, Bloco 2D, 38400-902 Uberlândia, MG, Brazil., Ming LC; Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, Departamento de Horticultura, Rua José Barbosa de Barros, 1780, 18610-307 Botucatu, SP, Brazil., Martins ER; Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Av. Universitária, 1000, Universitário, 39404-547 Montes Claros, MG, Brazil., Zucchi MI; Agência Paulista de Tecnologia dos Agronegócios, Polo Regional de Desenvolvimento Tecnológico do Centro Sul, Caixa Postal 28, 13400-970 Piracicaba, SP, Brazil., Hantao LW; Universidade Estadual de Campinas, Instituto de Química, Rua Monteiro Lobato, 270, 13083-970 Campinas, SP, Brazil., Sawaya ACHF; Universidade Estadual de Campinas, Faculdade de Ciências Farmacêuticas, Rua Cândido Portinari, 200, Cidade Universitária, 13083-871 Campinas, SP, Brazil., Marques MOM; Centro de Pesquisa de Recursos Genéticos Vegetais, Instituto Agronômico, Av. da Barão de Itapura, 1481, Botafogo, 13020-902 Campinas, SP, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 May 01; Vol. 95 (1), pp. e20201399. Date of Electronic Publication: 2023 May 01 (Print Publication: 2023).
Autor:
Barreira CFT; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., de Oliveira VS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Chávez DWH; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Gamallo OD; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Castro RN; Department of Chemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Júnior PCD; Department of Phytotechny, Institute of Agronomy, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, UNICAMP, Campinas, SP, Brazil., da Silva Ferreira M; Department of Food Technology, Faculty of Veterinary, University Federal Fluminense, UFF, Niterói, RJ, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715 São Paulo, SP 01246-904, Brazil., Torres EAFDS; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715 São Paulo, SP 01246-904, Brazil. Electronic address: eatorres@usp.br., Saldanha T; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134347. Date of Electronic Publication: 2022 Sep 20.
Autor:
de Queiroz LN; Programa de Pós-Graduação em Ciências Aplicadas a Produtos para Saúde, Faculdade de Farmácia, Universidade Federal Fluminense, Niterói, RJ, Brazil. Electronic address: lucasnicolaunf@gmail.com., Da Fonseca ACC; Programa de Pós-graduação em Odontologia, Instituto de Saúde de Nova Friburgo, Universidade Federal Fluminense, CEP 28625-650, Nova Friburgo, RJ, Brazil. Electronic address: fonseca.anna@gmail.com., Wermelinger GF; Departamento de Ciência Básica, Instituto de Saúde de Nova Friburgo, Universidade Federal Fluminense, CEP 28625-650, Nova Friburgo, RJ, Brazil. Electronic address: guilhermefwermelinger@gmail.com., da Silva DPD; Departamento de Ciência Básica, Instituto de Saúde de Nova Friburgo, Universidade Federal Fluminense, CEP 28625-650, Nova Friburgo, RJ, Brazil. Electronic address: diegopdutra@hotmail.com., Pascoal ACRF; Departamento de Ciência Básica, Instituto de Saúde de Nova Friburgo, Universidade Federal Fluminense, CEP 28625-650, Nova Friburgo, RJ, Brazil. Electronic address: aislanfagundes@id.uff.br., Sawaya ACHF; Faculdade de Ciências Farmacêuticas, Universidade Estadual de Campinas, Campinas, São Paulo, CEP 13083-872, Brazil. Electronic address: alexandra.sawaya@fcf.unicamp.br., de Almeida ECP; Departamento de Ciência Básica, Instituto de Saúde de Nova Friburgo, Universidade Federal Fluminense, CEP 28625-650, Nova Friburgo, RJ, Brazil. Electronic address: elancardozo@id.uff.br., do Amaral BS; Instituto Federal de Educação, Ciência e Tecnologia de São Paulo, São Paulo, CEP 05110-000, Brazil., de Lima Moreira D; Laboratório de Produtos Naturais, Departamento de Pesquisa, Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rio de Janeiro, CEP 22460-030, Brazil. Electronic address: davysonmoreira@hotmail.com., Robbs BK; Departamento de Ciência Básica, Instituto de Saúde de Nova Friburgo, Universidade Federal Fluminense, CEP 28625-650, Nova Friburgo, RJ, Brazil. Electronic address: brunokr@id.uff.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2023 Mar 01; Vol. 303, pp. 116043. Date of Electronic Publication: 2022 Dec 16.
Autor:
De Quadros APO; São Paulo State University, UNESP, Biosciences Institute, Post-Graduate Program on General and Applied Biology, Botucatu, SP, Brazil., Oshiiwa B; São Paulo State University, UNESP, Faculty of Philosophy and Sciences, Speech and Hearing Therapy Department, Marília, SP, Brazil., Petreanu M; Vale do Itajaí University (UNIVALI), Department of Biological Sciences, Itajaí, SC, Brazil., Niero R; Vale do Itajaí University (UNIVALI), Department of Biological Sciences, Itajaí, SC, Brazil., Rosa PCP; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Mantovani MS; Londrina State University, UEL, Department of General Biology, Londrina, PR, Brazil., O'Neill De Mascarenhas Gaivão I; University of Trás-os-Montes and Alto Douro, CECAV and Department of Genetics and Biotechnology, Vila Real, Portugal., Maistro EL; São Paulo State University, UNESP, Biosciences Institute, Post-Graduate Program on General and Applied Biology, Botucatu, SP, Brazil; São Paulo State University, UNESP, Faculty of Philosophy and Sciences, Speech and Hearing Therapy Department, Marília, SP, Brazil. Electronic address: edson.maistro@unesp.br.
Publikováno v:
Toxicology in vitro : an international journal published in association with BIBRA [Toxicol In Vitro] 2023 Feb; Vol. 86, pp. 105485. Date of Electronic Publication: 2022 Oct 22.