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pro vyhledávání: '"Sawant S. G. and D. U. Gawai"'
Autor:
Sawant S. G. and D. U. Gawai
Publikováno v:
Current Botany (2011)
The nutritional value of fruits chiefly depends on the quality and quantity of nutritive substances. In the present investigation, four fungi were studied from banana fruits which cause considerable biochemical changes to alter the quality of banana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9e1277897f584021a564696f4cdcba66
https://updatepublishing.com/journal/index.php/cb/article/view/1311
https://updatepublishing.com/journal/index.php/cb/article/view/1311