Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sawaki Tada"'
Publikováno v:
Practical Laboratory Medicine, Vol 31, Iss , Pp e00281- (2022)
Objectives: Human serum albumin can take on two forms, mercaptalbumin (HMA) or non-mercaptalbumin (HNA), depending on the redox status of its Cys34. The ratio of HMA and HNA is considered to be a novel biomarker of oxidative stress. While HPLC and ma
Externí odkaz:
https://doaj.org/article/8db1ab9a91b345679cd1d620e5dfdcee
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 52:301-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9305dd804155458e723466e8cc22bf3f
https://doi.org/10.6090/jarq.52.301
https://doi.org/10.6090/jarq.52.301
Publikováno v:
SC10201804160065
NARO成果DBa
Green open Access
This journal has an embargo period of 12 months.
著者版依頼中／Applying for the author's permission.
NARO成果DBa
Green open Access
This journal has an embargo period of 12 months.
著者版依頼中／Applying for the author's permission.
Xaa-Pro aminopeptidases are peptidases responsible for the cleavage of any amino acid N-terminally adjacent to a proline residue. We identified a gene encoding a putative Xaa-Pro aminopeptidase in the genome of the filamentous fungus Aspergillus oryz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42082df9dfcf945dd22a6a239f282de8
https://doi.org/10.1016/j.jbiosc.2017.06.007
https://doi.org/10.1016/j.jbiosc.2017.06.007
Autor:
Ken-Ichi Kusumoto, Ryota Hattori, Ikuyo Furukawa, Yutaka Kashiwagi, Satoshi Suzuki, Sawaki Tada, Hikaru Ohkuchi, Mayumi Matsushita-Morita
Publikováno v:
Journal of Bioscience and Bioengineering. 119:43-46
We truncated the short arm of chromosome 3 to delete the aflatoxin biosynthesis gene homolog cluster using telomeric repeats in Aspergillus oryzae. The predicted deletion was confirmed by Southern blot analyses. This telomere-mediated chromosomal tru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86765fced901cfc11100b94777a7b7ab
https://doi.org/10.1016/j.jbiosc.2014.06.011
https://doi.org/10.1016/j.jbiosc.2014.06.011
Autor:
Satoshi Suzuki, Masahiro Mizuno, Takahisa Kanda, Kouichi Nozaki, Takashi Sasaki, Sawaki Tada, Yoshihiko Amano, Yutaka Kashiwagi, Akio Kumagai, Ken-Ichi Kusumoto
Publikováno v:
Journal of Applied Glycoscience. 58:31-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17225d19870817cbb341fe48c9d8354f
https://doi.org/10.5458/jag.jag.jag-2010_008
https://doi.org/10.5458/jag.jag.jag-2010_008
Autor:
Satoshi Suzuki, Ken-Ichi Kusumoto, Ryota Hattori, Mayumi Matsushita-Morita, Mari Fukuoka, Sawaki Tada, Noriyuki Kitamoto
Publikováno v:
Food Science and Technology Research. 16:517-521
The aim of this study was to produce valuable products from potato pulp, which is a byproduct of potato starch production and contains a high concentration of starch. We used the pulp as a substrate for polygalacturonase (PG) production in solid-stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01db8617561697edd39223848e5730ac
https://doi.org/10.3136/fstr.16.517
https://doi.org/10.3136/fstr.16.517
Publikováno v:
Journal of Bioscience and Bioengineering. 107:345-351
In order to find a promoter that could be influenced by temperature shift, we explored and isolated an Aspergillus oryzae gene expressed at high temperatures (37-42 degrees C) by the cDNA subtraction method. Of the 96 cDNA clones isolated from the su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682f7a8595da20204b010216eafb37d4
https://doi.org/10.1016/j.jbiosc.2008.11.024
https://doi.org/10.1016/j.jbiosc.2008.11.024
Autor:
Yohei Shiraishi, Ryota Hattori, Satoshi Suzuki, Sawaki Tada, Ken-Ichi Kusumoto, Noriyuki Kitamoto, Tatsuya Sugimoto, Mari Fukuoka, Yutaka Wagu, Junichiro Marui
Publikováno v:
International journal of food microbiology. 166(2)
Miso (fermented soybean paste) is a traditional Japanese fermented food, and is now used worldwide. The solid-state culture of filamentous fungus, Aspergillus oryzae, grown on rice is known as rice-koji, and is important as a starter for miso ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca289cabfc466ad8036e48323b21c196
https://pubmed.ncbi.nlm.nih.gov/23973834
https://pubmed.ncbi.nlm.nih.gov/23973834
Autor:
Ryota Hattori, Hiroyuki Nakagawa, Ken-Ichi Kusumoto, Mayumi Matsushita-Morita, Hitoshi Amano, Junichiro Marui, Satoshi Suzuki, Hiroki Ishida, Sawaki Tada, Youhei Yamagata, Michio Takeuchi
Publikováno v:
Applied biochemistry and biotechnology. 171(1)
β-Aminopeptidases exhibit both hydrolytic and aminolytic (peptide bond formation) activities and have only been reported in bacteria. We identified a gene encoding the β-aminopeptidase homolog from a genome database of the filamentous fungus Asperg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139e48daf13988b908c325923b3e6eba
https://pubmed.ncbi.nlm.nih.gov/23821291
https://pubmed.ncbi.nlm.nih.gov/23821291
Autor:
Hiroki Ishida, Youhei Yamagata, Mayumi Matsushita-Morita, Hitoshi Amano, Ken-Ichi Kusumoto, Satoshi Suzuki, Junichiro Marui, Ryota Hattori, Michio Takeuchi, Sawaki Tada
Publikováno v:
World journal of microbiologybiotechnology. 28(8)
The apsA and apsB genes encoding family M1 aminopeptidases were identified in the industrial fungus Aspergillus oryzae. The apsB was transcriptionally up-regulated up to 2.5-fold in response to the deprivation of nitrogen or carbon sources in growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68cc0e7a48751b2df718e095b477070b
https://pubmed.ncbi.nlm.nih.gov/22806190
https://pubmed.ncbi.nlm.nih.gov/22806190