Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sawadogo, Boureima"'
Autor:
Sawadogo, Boureima1 (AUTHOR) tboureima94@yahoo.fr
Publikováno v:
European Journal of Development Research. Aug2024, Vol. 36 Issue 4, p1016-1036. 21p.
Akademický článek
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Akademický článek
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Autor:
Kiebre Zakaria, Sawadogo Boureima, Kiebre Mariam, Sawadogo Zakaridja, Bationo-Kando Pauline, Sawadogo Mahamadou, Sawadogo Nerbéwendé
Publikováno v:
Journal of Agriculture and Ecology Research International. :35-44
Jute mallow (C. olitorius) is a traditional leafy vegetable from Africa and Asia. The richness of its leaves in nutritional elements such a (iron, zinc, potassium and beta carotene) makes it an excellent nutritional supplement for pregnant women and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e32f232d94efe91d4099f0cbcb47963
https://doi.org/10.9734/jaeri/2021/v22i230186
https://doi.org/10.9734/jaeri/2021/v22i230186
Autor:
Ouedraogo Raogo Blaise, Zongo Bilassé, Sawadogo Boureima, Sanogo Souleymane, Compaore Inoussa, Nacro Hassan Bismarck
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:1613-1624
The structuring of aquatic macroinvertebrate communities is used as an indicator of the effects of human activities on river ecosystems. This study focused on the distribution of macroinvertebrate communities along the Kou River in western Burkina Fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0044372c7ec9c03b7355dc018bac49a9
https://doi.org/10.22161/ijeab.56.27
https://doi.org/10.22161/ijeab.56.27
Autor:
KABRÉ Vonogo Nikodème, Kiébré Zakaria, Savadogo Hyrmeya Eric, Sawadogo Boureima, Bationo, Kando Pauline
Traditional agriculture in tropical areas of Africa is characterized by diversified cropping systems with low agricultural inputs. In these cropping systems, local leafy vegetables occupy a special place because they serve as food supplements and con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8960f760f3b88849a26aadb0c9f61992
Autor:
NACAMBO Haoua, NANEMA Kiswendsida Romaric, KIEBRE Mariam, TRAORE Renan Ernest, SAWADOGO Nerbewendé, OUEDRAOGO Mahamadi Hamed, TIAMA Djakaridia, BOUGMA Lardia Ali, SOMBIE Pierre Alexandre Eric Djifaby, SAWADOGO Boureima, BATIONO/KANDO Pauline, SAWADOGO Mahamadou
Publikováno v:
Journal of Applied Biosciences; Vol. 160 No. 1 (2021); 16438-16453
Objectif général : Contribuer à une meilleure connaissance de Senna obtusifolia (L.) au Burkina Faso. Objectifs spécifiques : recenser les connaissances endogènes relatives à la nomenclature de la plante, recenser les connaissances endogènes r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db904b5f09e4ead116e8f7b51ce3f4bb
https://www.ajol.info/index.php/jab/article/view/233386
https://www.ajol.info/index.php/jab/article/view/233386
Autor:
Sawadogo Mahamadou, Sawadogo Boureima, Kiebre Zakaria, Bationo Kando Pauline, Kiebre Mariam, Nanema Kiswendsida Romaric, Traore Renan Ernest, Zongo Jean-Didier
Publikováno v:
International Journal of Current Research in Biosciences and Plant Biology. 4:44-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a093939069de1e986b356ec5bd8a10
https://doi.org/10.20546/ijcrbp.2017.410.004
https://doi.org/10.20546/ijcrbp.2017.410.004
Autor:
Kiebre Mariam, Tiendrebeogo Josiane, Nanema Kiswendsida Romaric, Zerbo Afoussatou, Kiendrebeogo Timbilfou, Sawadogo Nerbéwendé, Sawadogo Mahamadou, Kiebre Zakaria, Sawadogo Boureima
Publikováno v:
Journal of Applied Biosciences. 145:14880-14881
Le sorgho grains sucrés est une culture produite essentiellement pour ses grains sucrés et riches en oligoéléments consommés au stade grains pâteux. Objectif: L’étude vise à déterminer l’effet de la fertilisation minérale (NPK) sur l’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5208fcad5d22dfc0f4c46afcadd551a
https://doi.org/10.35759/jabs.v145.4
https://doi.org/10.35759/jabs.v145.4
Autor:
Kabré, Nikodème V., Sawadogo, Boureima, Kiébré, Mariam, Kiébré, Zakaria, Nanema, Romaric K., Bationo-Kando, Pauline
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 13, No 4 (2019); 1903-1917
Hibiscus cannabinus is a traditional leafy-vegetable consumed more and more in Burkina Faso. Its leaves and fruits are some good food supplement against nutritional deficiencies. Its fibers are also a source of income for households. Despite of its n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::7fd788f23a39227e782a41051d93d614
https://www.ajol.info/index.php/ijbcs/article/view/190970
https://www.ajol.info/index.php/ijbcs/article/view/190970